We never thought it was possible to combine two great cookies, but this recipe has proven us wrong! A sweet treat not just for your kids but for everyone with a craving sweet tooth.
How To Make Chocolate Snickerdoodles
Combine the dry ingredients in a medium bowl.
Cream together butter and sugar until light and fluffy in a separate bowl
Add eggs and vanilla. Add dry ingredients. Mix until combined.
Roll dough into balls. Place the balls onto two parchment lined baking sheets.
Bake in a 400° oven for 12 to 15 minutes.
- Sugar: 25g
- Calcium: 14mg
- Calories: 270kcal
- Carbohydrates: 45g
- Cholesterol: 48mg
- Fat: 9g
- Fiber: 2g
- Iron: 2mg
- Potassium: 131mg
- Protein: 4g
- Saturated Fat: 5g
- Sodium: 114mg
- Vitamin A: 276IU
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