We never thought it was possible to combine two great cookies, but this recipe has proven us wrong! A sweet treat not just for your kids but for everyone with a craving sweet tooth.
How To Make Chocolate Snickerdoodles
Prep:
10 mins
Cook:
15 mins
Total:
25 mins
Ingredients
- 2 1/4 cup flour
- 1/2 cup cocoa powder
- 1 tsp cream of tartar
- 1/2 tsp baking soda
- 1/4 tsp kosher salt
- 1/2 cup butter, room temperature
- 1 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla
- cinnamon sugar, (3 Tbs. sugar, 1 tsp. cinnamon)
Instructions
-
Combine the dry ingredients in a medium bowl.
-
Cream together butter and sugar until light and fluffy in a separate bowl
-
Add eggs and vanilla. Add dry ingredients. Mix until combined.
-
Roll dough into balls. Place the balls onto two parchment lined baking sheets.
-
Bake in a 400° oven for 12 to 15 minutes.
Nutrition
- Sugar: 25g
- :
- Calcium: 14mg
- Calories: 270kcal
- Carbohydrates: 45g
- Cholesterol: 48mg
- Fat: 9g
- Fiber: 2g
- Iron: 2mg
- Potassium: 131mg
- Protein: 4g
- Saturated Fat: 5g
- Sodium: 114mg
- Vitamin A: 276IU
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