How To Make Chocolate Peanut Butter No Bake Cookies
Sink your teeth into these tasty no bake cookies that are made creamy with peanut butter and banana, then naturally-sweetened with honey, for a tasty snack!
Serves:
Ingredients
- ½cupcreamy peanut butter,or crunchy peanut butter
- 1small banana,(about ⅓ cup), very ripe, mashed
- ⅓cuphoney
- ¼cupunsweetened cocoa powder
- ¼cupmilk
- 3cupsquick oats
- ⅛tspsalt
- ⅓cupmini chocolate chips,optional
Instructions
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Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
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Melt the peanut butter and mashed banana together in a large skillet over low heat until fully melted and combined.
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Remove from the heat and mix in the honey, cocoa powder, milk, oats, and salt. The mixture will be thick and fudgy.
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Drop the cookie dough, about 2 tablespoons per cookie, on the baking sheet, molding the cookie into the desired shape. Press a few mini chocolate chips onto tops, if desired.
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Place in the refrigerator for at least 2 hours.
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Serve and enjoy!
Recipe Notes
- The cookies remain fresh for up to 10 days stored (covered) in the refrigerator.
- Cookies freeze well up to 3 months.
Nutrition
- Calories: 159.77kcal
- Fat: 6.59g
- Saturated Fat: 1.86g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.48g
- Polyunsaturated Fat: 1.37g
- Carbohydrates: 23.44g
- Fiber: 2.61g
- Sugar: 10.77g
- Protein: 4.54g
- Cholesterol: 1.08mg
- Sodium: 25.43mg
- Calcium: 23.19mg
- Potassium: 150.48mg
- Iron: 1.13mg
- Vitamin A: 1.94µg
- Vitamin C: 0.61mg
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