How To Make Chocolate Peanut Butter No Bake Cookies
Sink your teeth into these tasty no bake cookies that are made creamy with peanut butter and banana, then naturally-sweetened with honey, for a tasty snack!
Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
Melt the peanut butter and mashed banana together in a large skillet over low heat until fully melted and combined.
Remove from the heat and mix in the honey, cocoa powder, milk, oats, and salt. The mixture will be thick and fudgy.
Drop the cookie dough, about 2 tablespoons per cookie, on the baking sheet, molding the cookie into the desired shape. Press a few mini chocolate chips onto tops, if desired.
Place in the refrigerator for at least 2 hours.
Serve and enjoy!
- The cookies remain fresh for up to 10 days stored (covered) in the refrigerator.
- Cookies freeze well up to 3 months.
- Calories: 159.77kcal
- Fat: 6.59g
- Saturated Fat: 1.86g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.48g
- Polyunsaturated Fat: 1.37g
- Carbohydrates: 23.44g
- Fiber: 2.61g
- Sugar: 10.77g
- Protein: 4.54g
- Cholesterol: 1.08mg
- Sodium: 25.43mg
- Calcium: 23.19mg
- Potassium: 150.48mg
- Iron: 1.13mg
- Vitamin A: 1.94µg
- Vitamin C: 0.61mg