
How To Make Chocolate Marshmallow Meltaways
Serves:
Ingredients
- ½cupshortening
- ¾cupsugar
- 1egg
- ¾cupmilk
- 1tspvanilla extract
- 1¾cupsall purpose flour
- ½cupbaking cocoa
- ½tspsalt
- ½tspbaking soda
- 18large marshmallows,halved
For Frosting:
- 3tbspbutter,softened
- 3cupsconfectioners sugar
- 3tbspbaking cocoa
- ⅛tspsalt
- 4tbspmilk
Instructions
-
Cream shortening and sugar until light and fluffy. Beat in the egg, milk and vanilla. In a separate bowl, combine flour, cocoa, salt and baking soda; gradually add dry mixture to shortening and mix well.
-
Drop by tablespoonfuls onto an ungreased baking sheet. Bake at 350 degrees F for 7 minutes. Remove from oven and press a marshmallow half, cut side down, onto each cookie; bake for 2 minutes longer. Remove to cool.
-
In a small bowl, beat butter, powdered sugar, cocoa and salt until smooth. Add milk to achieve desired consistency. Frost and Enjoy!
Nutrition
- Calories: 135.02kcal
- Fat: 4.43g
- Saturated Fat: 1.63g
- Trans Fat: 0.41g
- Monounsaturated Fat: 1.60g
- Polyunsaturated Fat: 0.91g
- Carbohydrates: 23.74g
- Fiber: 0.78g
- Sugar: 16.94g
- Protein: 1.40g
- Cholesterol: 7.66mg
- Sodium: 67.01mg
- Calcium: 11.94mg
- Potassium: 43.09mg
- Iron: 0.55mg
- Vitamin A: 13.11µg
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