Name: Chocolate Marshmallow Meltaways Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 36
Cuisine: American
Ingredients: ½ cup shortening; ¾ cup sugar; 1 egg; ¾ cup milk; 1 tsp vanilla extract; 1¾ cups all purpose flour; ½ cup baking cocoa; ½ tsp salt; ½ tsp baking soda; 18 large marshmallows; For Frosting:; 3 tbsp butter; 3 cups confectioners sugar; 3 tbsp baking cocoa; ⅛ tsp salt; 4 tbsp milk

Chocolate Marshmallow Meltaways Recipe

Valdemar Thomsen Modified: November 12, 2023

How To Make Chocolate Marshmallow Meltaways

Preparation: 5 minutes

Cooking: 7 minutes

Total: 12 minutes

Serves:

Ingredients

½cupshortening
¾cupsugar
1egg
¾cupmilk
1tspvanilla extract
1¾cupsall purpose flour
½cupbaking cocoa
½tspsalt
½tspbaking soda
18large marshmallows,halved

For Frosting:

3tbspbutter,softened
3cupsconfectioners sugar
3tbspbaking cocoa
⅛tspsalt
4tbspmilk

Instructions

Cream shortening and sugar until light and fluffy. Beat in the egg, milk and vanilla. In a separate bowl, combine flour, cocoa, salt and baking soda; gradually add dry mixture to shortening and mix well.
Drop by tablespoonfuls onto an ungreased baking sheet. Bake at 350 degrees F for 7 minutes. Remove from oven and press a marshmallow half, cut side down, onto each cookie; bake for 2 minutes longer. Remove to cool.
In a small bowl, beat butter, powdered sugar, cocoa and salt until smooth. Add milk to achieve desired consistency. Frost and Enjoy!