Chocolate Marshmallow Meltaways Recipe

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Valdemar Published: May 24, 2021 Modified: August 10, 2021
Chocolate Marshmallow Meltaways Recipe

How To Make Chocolate Marshmallow Meltaways

Preparation: 5 minutes
Cooking: 7 minutes
Total: 12 minutes



  • ½cupshortening
  • ¾cupsugar
  • 1egg
  • ¾cupmilk
  • 1tspvanilla extract
  • cupsall purpose flour
  • ½cupbaking cocoa
  • ½tspsalt
  • ½tspbaking soda
  • 18large marshmallows,halved

For Frosting:

  • 3tbspbutter,softened
  • 3cupsconfectioners sugar
  • 3tbspbaking cocoa
  • tspsalt
  • 4tbspmilk


  1. Cream shortening and sugar until light and fluffy. Beat in the egg, milk and vanilla. In a separate bowl, combine flour, cocoa, salt and baking soda; gradually add dry mixture to shortening and mix well.

  2. Drop by tablespoonfuls onto an ungreased baking sheet. Bake at 350 degrees F for 7 minutes. Remove from oven and press a marshmallow half, cut side down, onto each cookie; bake for 2 minutes longer. Remove to cool.

  3. In a small bowl, beat butter, powdered sugar, cocoa and salt until smooth. Add milk to achieve desired consistency. Frost and Enjoy!


  • Calories: 135.02kcal
  • Fat: 4.43g
  • Saturated Fat: 1.63g
  • Trans Fat: 0.41g
  • Monounsaturated Fat: 1.60g
  • Polyunsaturated Fat: 0.91g
  • Carbohydrates: 23.74g
  • Fiber: 0.78g
  • Sugar: 16.94g
  • Protein: 1.40g
  • Cholesterol: 7.66mg
  • Sodium: 67.01mg
  • Calcium: 11.94mg
  • Potassium: 43.09mg
  • Iron: 0.55mg
  • Vitamin A: 13.11µg
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