Name: Chocolate Drizzled Coconut Macaroons Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 19
Cuisine: American
Ingredients: ¾ cup (from 5 large eggs) egg whites; ½ cup plus an 2 tbsp raw sugar; pinch salt; 10 oz sweetened, such as Baker's coconut flakes; ½ tsp Almond Extract; ¼ tsp vanilla extract; 1 oz melted, for drizzling semi-sweet chocolate for drizzling

How To Make Chocolate Drizzled Coconut Macaroons

Level up your usual plain coconut macaroons into something sweeter with this recipe that gives the macaroons extra tasty with a drizzle of chocolate!

Preparation: 30 minutes

Cooking: 45 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

¾cupegg whites,(from 5 large eggs)
½cupraw sugar,plus an 2 tbsp
pinchsalt
10ozcoconut flakes,sweetened, such as Baker’s
½tspalmond extract
¼tspvanilla extract
1ozsemi-sweet chocolate for drizzling,melted, for drizzling

Instructions

In a heavy saucepan combine the egg whites, sugar, salt, and coconut flakes.
Cook over medium-low heat for about 12 to 15 minutes, stirring frequently until all the ingredients are combined together. The mixture should be sticky and moist, not dry.
Remove from heat and stir in the almond and vanilla extracts. Set aside on a dish and let it cool in the refrigerator for about 30 minutes.
Preheat the oven to 300 degrees F.
Using a tablespoon, scoop tightly packed tablespoonfuls onto a baking sheet covered with a Silpat or parchment paper.
Bake for 27 to 30 minutes, or until golden.
Let cool, then melt the chocolate in the microwave, and drizzle on top of the cookies using a spatula or a spoon.

Nutrition

Calories: 125.60kcal
Fat: 10.09g
Saturated Fat: 8.80g
Monounsaturated Fat: 0.56g
Polyunsaturated Fat: 0.12g
Carbohydrates: 8.32g
Fiber: 2.52g
Sugar: 5.70g
Protein: 2.14g
Sodium: 69.73mg
Calcium: 8.24mg
Potassium: 107.43mg
Iron: 0.58mg
Vitamin C: 0.22mg

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