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Chocolate Drizzled Coconut Macaroons Recipe

Chocolate Drizzled Coconut Macaroons Recipe

Photos of Chocolate Drizzled Coconut Macaroons Recipe

How To Make Chocolate Drizzled Coconut Macaroons

Level up your usual plain coconut macaroons into something sweeter with this recipe that gives the macaroons extra tasty with a drizzle of chocolate!

Preparation: 30 minutes
Cooking: 45 minutes
Total: 1 hour 15 minutes



  • ¾cupegg whites,(from 5 large eggs)
  • ½cupraw sugar,plus an 2 tbsp
  • pinchsalt
  • 10ozcoconut flakes,sweetened, such as Baker’s
  • ½tspalmond extract
  • ¼tspvanilla extract
  • 1ozsemi-sweet chocolate for drizzling,melted, for drizzling


  1. In a heavy saucepan combine the egg whites, sugar, salt, and coconut flakes.

  2. Cook over medium-low heat for about 12 to 15 minutes, stirring frequently until all the ingredients are combined together. The mixture should be sticky and moist, not dry.

  3. Remove from heat and stir in the almond and vanilla extracts. Set aside on a dish and let it cool in the refrigerator for about 30 minutes.

  4. Preheat the oven to 300 degrees F.

  5. Using a tablespoon, scoop tightly packed tablespoonfuls onto a baking sheet covered with a Silpat or parchment paper.

  6. Bake for 27 to 30 minutes, or until golden.

  7. Let cool, then melt the chocolate in the microwave, and drizzle on top of the cookies using a spatula or a spoon.


  • Calories: 125.60kcal
  • Fat: 10.09g
  • Saturated Fat: 8.80g
  • Monounsaturated Fat: 0.56g
  • Polyunsaturated Fat: 0.12g
  • Carbohydrates: 8.32g
  • Fiber: 2.52g
  • Sugar: 5.70g
  • Protein: 2.14g
  • Sodium: 69.73mg
  • Calcium: 8.24mg
  • Potassium: 107.43mg
  • Iron: 0.58mg
  • Vitamin C: 0.22mg
Want to share your experience making these delectable Chocolate Drizzled Coconut Macaroons or have your own twist on the recipe? Head over to the Baking and Desserts section of our forum to join the discussion and connect with fellow baking enthusiasts!

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