Chocolate-Dipped Coconut Macaroons Recipe

Chocolate-Dipped Coconut Macaroons Recipe

Photos of Chocolate-Dipped Coconut Macaroons Recipe

How To Make Chocolate-Dipped Coconut Macaroons

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 2 cups shredded coconut
  • 1/2 cup sweetened condensed milk
  • 1/2 tsp vanilla extract
  • 2 egg whites
  • Pinch of salt
  • 4 oz dark chocolate, melted


  1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.

  2. In a large bowl, mix together the shredded coconut, sweetened condensed milk, and vanilla extract until well combined.

  3. In a separate bowl, whisk the egg whites with a pinch of salt until stiff peaks form.

  4. Gently fold the egg whites into the coconut mixture until fully incorporated.

  5. Using a spoon or cookie scoop, drop rounded tablespoons of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.

  6. Bake for 18-20 minutes, or until the edges are golden brown.

  7. Remove from the oven and let cool completely on a wire rack.

  8. Once cooled, dip the bottom of each macaroon into the melted chocolate, allowing any excess to drip off.

  9. Place the dipped macaroons back on the parchment paper-lined baking sheet and refrigerate for about 10 minutes, or until the chocolate is set.

  10. Serve and enjoy!


  • Calories : 270kcal
  • Total Fat : 18g
  • Saturated Fat : 13g
  • Cholesterol : 2mg
  • Sodium : 85mg
  • Total Carbohydrates : 25g
  • Dietary Fiber : 4g
  • Sugar : 20g
  • Protein : 4g
Want to share your experience making these delectable Chocolate-Dipped Coconut Macaroons or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!

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