How To Make Chocolate-Dipped Coconut Macaroons
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 2 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1/2 tsp vanilla extract
- 2 egg whites
- Pinch of salt
- 4 oz dark chocolate, melted
Instructions
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Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
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In a large bowl, mix together the shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
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In a separate bowl, whisk the egg whites with a pinch of salt until stiff peaks form.
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Gently fold the egg whites into the coconut mixture until fully incorporated.
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Using a spoon or cookie scoop, drop rounded tablespoons of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
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Bake for 18-20 minutes, or until the edges are golden brown.
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Remove from the oven and let cool completely on a wire rack.
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Once cooled, dip the bottom of each macaroon into the melted chocolate, allowing any excess to drip off.
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Place the dipped macaroons back on the parchment paper-lined baking sheet and refrigerate for about 10 minutes, or until the chocolate is set.
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Serve and enjoy!
Nutrition
- Calories : 270kcal
- Total Fat : 18g
- Saturated Fat : 13g
- Cholesterol : 2mg
- Sodium : 85mg
- Total Carbohydrates : 25g
- Dietary Fiber : 4g
- Sugar : 20g
- Protein : 4g
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