How To Make Chocolate-Dipped Coconut Macaroons
Whip up our delectable macaroons recipe for your next tasty snack! It’s got heaping flavors of sweet coconut and are dipped in chocolate for added flavor.
Serves:
Ingredients
- 14ozsweetened condensed milk
- 1tspvanilla extract
- 1tspalmond extract
- â…”cupflour
- 14ozsweetened coconut flakes1 bag
- ¼tspkosher salt
- 6ozsemisweet chocolate melting discs
Instructions
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Mix the vanilla extract and almond extract in with the condensed milk.
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Add in the flour, coconut flakes and salt, then mix well.
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Refrigerate for 1 hour.
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Preheat the oven to 350 degrees F.
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Scoop out 18 macaroons using an ice cream scoop onto parchment paper-line baking tray.
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Bake for 15 minutes.
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Remove the macaroons from the oven, and allow to cool.
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Melt the chocolate in a microwave safe bowl in 30 second increments until completely smooth.
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Dip the bottom ½-inch of the macaroons in the melted chocolate.
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Place back onto the parchment paper, then let harden.
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Serve, and enjoy!
Nutrition
- Calories:Â 279.86kcal
- Fat:Â 19.03g
- Saturated Fat:Â 15.51g
- Monounsaturated Fat:Â 2.09g
- Polyunsaturated Fat:Â 0.34g
- Carbohydrates:Â 26.84g
- Fiber:Â 4.28g
- Sugar:Â 18.84g
- Protein:Â 4.14g
- Cholesterol:Â 7.50mg
- Sodium:Â 63.47mg
- Calcium:Â 72.14mg
- Potassium:Â 241.68mg
- Iron:Â 1.12mg
- Vitamin A: 16.32µg
- Vitamin C:Â 0.90mg
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