How To Make Chocolate-Dipped Coconut Macaroons
Whip up our delectable macaroons recipe for your next tasty snack! It’s got heaping flavors of sweet coconut and are dipped in chocolate for added flavor.
Serves:
Ingredients
- 14ozsweetened condensed milk
- 1tspvanilla extract
- 1tspalmond extract
- ⅔cupflour
- 14ozsweetened coconut flakes1 bag
- ¼tspkosher salt
- 6ozsemisweet chocolate melting discs
Instructions
Mix the vanilla extract and almond extract in with the condensed milk.
Add in the flour, coconut flakes and salt, then mix well.
Refrigerate for 1 hour.
Preheat the oven to 350 degrees F.
Scoop out 18 macaroons using an ice cream scoop onto parchment paper-line baking tray.
Bake for 15 minutes.
Remove the macaroons from the oven, and allow to cool.
Melt the chocolate in a microwave safe bowl in 30 second increments until completely smooth.
Dip the bottom ½-inch of the macaroons in the melted chocolate.
Place back onto the parchment paper, then let harden.
Serve, and enjoy!
Nutrition
- Calories: 279.86kcal
- Fat: 19.03g
- Saturated Fat: 15.51g
- Monounsaturated Fat: 2.09g
- Polyunsaturated Fat: 0.34g
- Carbohydrates: 26.84g
- Fiber: 4.28g
- Sugar: 18.84g
- Protein: 4.14g
- Cholesterol: 7.50mg
- Sodium: 63.47mg
- Calcium: 72.14mg
- Potassium: 241.68mg
- Iron: 1.12mg
- Vitamin A: 16.32µg
- Vitamin C: 0.90mg
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