Name: Chocolate-Dipped Coconut Macaroons Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 18
Cuisine: Italian
Ingredients: 14 oz sweetened condensed milk; 1 tsp vanilla extract; 1 tsp Almond Extract; ⅔ cup flour; 14 oz 1 bag sweetened coconut flakes; ¼ tsp kosher salt; 6 oz semisweet chocolate melting discs

How To Make Chocolate-Dipped Coconut Macaroons

Whip up our delectable macaroons recipe for your next tasty snack! It’s got heaping flavors of sweet coconut and are dipped in chocolate for added flavor.

Preparation: 10 minutes

Cooking: 15 minutes

Refrigerate Time: 1 hour

Total: 1 hour 25 minutes

Serves:

Ingredients

14ozsweetened condensed milk
1tspvanilla extract
1tspalmond extract
⅔cupflour
14ozsweetened coconut flakes1 bag
¼tspkosher salt
6ozsemisweet chocolate melting discs

Instructions

Mix the vanilla extract and almond extract in with the condensed milk.
Add in the flour, coconut flakes and salt, then mix well.
Refrigerate for 1 hour.
Preheat the oven to 350 degrees F.
Scoop out 18 macaroons using an ice cream scoop onto parchment paper-line baking tray.
Bake for 15 minutes.
Remove the macaroons from the oven, and allow to cool.
Melt the chocolate in a microwave safe bowl in 30 second increments until completely smooth.
Dip the bottom ½-inch of the macaroons in the melted chocolate.
Place back onto the parchment paper, then let harden.
Serve, and enjoy!

Nutrition

Calories: 279.86kcal
Fat: 19.03g
Saturated Fat: 15.51g
Monounsaturated Fat: 2.09g
Polyunsaturated Fat: 0.34g
Carbohydrates: 26.84g
Fiber: 4.28g
Sugar: 18.84g
Protein: 4.14g
Cholesterol: 7.50mg
Sodium: 63.47mg
Calcium: 72.14mg
Potassium: 241.68mg
Iron: 1.12mg
Vitamin A: 16.32µg
Vitamin C: 0.90mg

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