Chocolate-Dipped Coconut Macaroons Recipe

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Maureen Burns Modified: March 24, 2022
Chocolate-Dipped Coconut Macaroons Recipe

How To Make Chocolate-Dipped Coconut Macaroons

Whip up our delectable macaroons recipe for your next tasty snack! It’s got heaping flavors of sweet coconut and are dipped in chocolate for added flavor.

Preparation: 10 minutes
Cooking: 15 minutes
Refrigerate Time: 1 hour
Total: 1 hour 25 minutes

Serves:

Ingredients

  • 14ozsweetened condensed milk
  • 1tspvanilla extract
  • 1tspalmond extract
  • cupflour
  • 14ozsweetened coconut flakes1 bag
  • ¼tspkosher salt
  • 6ozsemisweet chocolate melting discs

Instructions

  1. Mix the vanilla extract and almond extract in with the condensed milk.

  2. Add in the flour, coconut flakes and salt, then mix well.

  3. Refrigerate for 1 hour.

  4. Preheat the oven to 350 degrees F.

  5. Scoop out 18 macaroons using an ice cream scoop onto parchment paper-line baking tray.

  6. Bake for 15 minutes.

  7. Remove the macaroons from the oven, and allow to cool.

  8. Melt the chocolate in a microwave safe bowl in 30 second increments until completely smooth.

  9. Dip the bottom ½-inch of the macaroons in the melted chocolate.

  10. Place back onto the parchment paper, then let harden.

  11. Serve, and enjoy!

Nutrition

  • Calories: 279.86kcal
  • Fat: 19.03g
  • Saturated Fat: 15.51g
  • Monounsaturated Fat: 2.09g
  • Polyunsaturated Fat: 0.34g
  • Carbohydrates: 26.84g
  • Fiber: 4.28g
  • Sugar: 18.84g
  • Protein: 4.14g
  • Cholesterol: 7.50mg
  • Sodium: 63.47mg
  • Calcium: 72.14mg
  • Potassium: 241.68mg
  • Iron: 1.12mg
  • Vitamin A: 16.32µg
  • Vitamin C: 0.90mg
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