How To Make Chocolate Cookies and Cream Cookie
Moist chocolate cookies topped with sweet cream and Oreo bits, this cookies and cream cookie combination is nothing short of a sugary paradise.
Serves:
Ingredients
- 18.3oz.brownie mix
- 1¼cupsall-purpose flour
- 3tbsppacked light-brown sugar
- ¼tsp.salt
- 2largeeggs
- 2tbspmilk
- ½cupunsalted butter (, melted)
- 1tspvanilla extract
- 12pcsoreos,finely chopped
Vanilla Cream Frosting
- 4cupspowdered sugar
- ½cupunsalted butter,softened
- 6Tbsp.heavy cream
- 1tsp.vanilla extract
- ¼tsp.salt
Instructions
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Preheat oven to 350 degrees F. Butter a cookie sheet and set aside.
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In a large mixing bowl, whisk together brownie mix, flour, brown sugar, and salt. Add in eggs and milk and stir with a large spoon.
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Add in melted butter and vanilla and stir until well blended. Spoon dough by heaping tablespoonfuls onto a greased cookie sheet.
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Bake for 10 minutes. Remove from oven and allow to cool completely before frosting. Once cool, frost each cookie and sprinkle with chopped Oreos.
Vanilla Cream Frosting
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In a large mixing bowl, with an electric mixer, whip together sugar, butter and cream until fluffy. Stir in vanilla and salt, blend well.
Nutrition
- Calories: 213.12kcal
- Fat: 8.88g
- Saturated Fat: 4.53g
- Trans Fat: 0.21g
- Monounsaturated Fat: 2.93g
- Polyunsaturated Fat: 0.56g
- Carbohydrates: 32.03g
- Fiber: 0.23g
- Sugar: 23.09g
- Protein: 1.83g
- Cholesterol: 27.40mg
- Sodium: 96.54mg
- Calcium: 8.26mg
- Potassium: 24.47mg
- Iron: 1.16mg
- Vitamin A: 58.27µg
- Vitamin C: 0.02mg
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