How To Make Chocolate Cookie
Satisfy your sweet tooth cravings with this loaded chocolate cookie! This oversized snack is a fudgy, brownie-like treat that’s perfect for sharing.
Serves:
Ingredients
- 2tbspunsalted butter,softened to room temperature
- 2tbspgranulated sugar
- 2tbsplight sugar,or dark brown, packed
- 2tbspegg,beaten
- ½tsppure vanilla extract
- ¼cupall-purpose flour,spooned and leveled
- 2tbspnatural unsweetened cocoa powder
- ½tspbaking soda
- ¼tspsalt
- ¼cupdark chocolate chips,or semi-sweet chocolate chips, plus 1 tbsp, divided
- sprinkles,optional
Instructions
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Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat. Set aside.
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In a medium-size bowl, mix the softened butter and sugars together with a spoon or fork until creamed. Mix in the egg and vanilla.
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In a separate small bowl, mix the flour, cocoa powder, baking soda, and salt.
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Pour the dry ingredients into the wet ingredients and mix to combine. Fold in ¼ cup chocolate chips.
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Place the dough in the center of the baking sheet and mold it into a tall ball using a spoon. Dot the top of the cookie with 1 tablespoon of chocolate chips. Add the sprinkles on top.
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Bake for 14 to 15 minutes or up to 16 minutes. Allow cooling completely on a baking sheet.
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Serve and enjoy!
Nutrition
- Calories: 433.23kcal
- Fat: 23.55g
- Saturated Fat: 13.80g
- Trans Fat: 0.48g
- Monounsaturated Fat: 6.71g
- Polyunsaturated Fat: 1.10g
- Carbohydrates: 51.95g
- Fiber: 4.90g
- Sugar: 31.95g
- Protein: 6.47g
- Cholesterol: 87.71mg
- Sodium: 344.12mg
- Calcium: 38.15mg
- Potassium: 288.12mg
- Iron: 4.46mg
- Vitamin A: 121.88µg
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