Name: Chocolate Cookie Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 2 tbsp unsalted butter; 2 tbsp granulated sugar; 2 tbsp light sugar; 2 tbsp egg; ½ tsp pure vanilla extract; ¼ cup all-purpose flour; 2 tbsp natural unsweetened cocoa powder; ½ tsp Baking Soda; ¼ tsp salt; ¼ cup dark chocolate chips; sprinkles

Chocolate Cookie Recipe

How To Make Chocolate Cookie

Satisfy your sweet tooth cravings with this loaded chocolate cookie! This oversized snack is a fudgy, brownie-like treat that’s perfect for sharing.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2tbspunsalted butter,softened to room temperature
2tbspgranulated sugar
2tbsplight sugar,or dark brown, packed
2tbspegg,beaten
½tsppure vanilla extract
¼cupall-purpose flour,spooned and leveled
2tbspnatural unsweetened cocoa powder
½tspbaking soda
¼tspsalt
¼cupdark chocolate chips,or semi-sweet chocolate chips, plus 1 tbsp, divided
sprinkles,optional

Instructions

Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat. Set aside.
In a medium-size bowl, mix the softened butter and sugars together with a spoon or fork until creamed. Mix in the egg and vanilla.
In a separate small bowl, mix the flour, cocoa powder, baking soda, and salt.
Pour the dry ingredients into the wet ingredients and mix to combine. Fold in ¼ cup chocolate chips.
Place the dough in the center of the baking sheet and mold it into a tall ball using a spoon. Dot the top of the cookie with 1 tablespoon of chocolate chips. Add the sprinkles on top.
Bake for 14 to 15 minutes or up to 16 minutes. Allow cooling completely on a baking sheet.
Serve and enjoy!