How To Make Chocolate Coconut Oatmeal Cookies
Oatmeal cookies with coconut are already a delicious, high-fiber treat on their own. Add some chocolate bars and you’ve got a richer dessert!
Serves:
Ingredients
- 1cupbutter,softened
- ½cupsugar
- ½cupbrown sugar,packed
- 1egg
- 1tspvanilla
- 2cupsflour
- 1tspbaking soda
- ½tspsalt
- 1½cupsquick cooking oats
- 1cupcoconut,flaked
- 5Hershey’s chocolate bars
Instructions
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Preheat oven to 350 degrees F.
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In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla.
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In a separate bowl combine flour, baking soda and salt. Add to creamed mixture and mix well. Beat in oats and coconut and then roll into 1 inch balls.
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Place on ungreased cookie sheet and flatten slightly.
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Bake for 10 to 11 minutes or until golden brown.
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While cookies are baking, break the Hershey’s bar into 12 pieces. Once the cookies are out, press a chocolate piece into the center of each cookie. Let cool.
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Serve and enjoy!
Nutrition
- Calories: 90.85kcal
- Fat: 4.92g
- Saturated Fat: 3.02g
- Trans Fat: 0.12g
- Monounsaturated Fat: 1.27g
- Polyunsaturated Fat: 0.28g
- Carbohydrates: 11.02g
- Fiber: 0.85g
- Sugar: 4.81g
- Protein: 1.40g
- Cholesterol: 10.80mg
- Sodium: 42.95mg
- Calcium: 6.36mg
- Potassium: 42.05mg
- Iron: 0.40mg
- Vitamin A: 27.02µg
- Vitamin C: 0.04mg
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