How To Make Chocolate Coconut Oatmeal Cookies
Oatmeal cookies with coconut are already a delicious, high-fiber treat on their own. Add some chocolate bars and you’ve got a rich yet healthy dessert.
Preheat oven to 350 degrees F.
In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla.
In a separate bowl combine flour, baking soda and salt. Add to creamed mixture and mix well.
Beat in oats and coconut and then roll into 1 inch balls.
Place on ungreased cookie sheet and flatten slightly.
Bake for 10 to 11 minutes or until golden brown.
While cookies are baking, break Hershey’s bar into 12 pieces.
Once cookies are out, press a chocolate piece into the center of each cookie. Let cool.
- Calories: 90.85kcal
- Fat: 4.92g
- Saturated Fat: 3.02g
- Trans Fat: 0.12g
- Monounsaturated Fat: 1.27g
- Polyunsaturated Fat: 0.28g
- Carbohydrates: 11.02g
- Fiber: 0.85g
- Sugar: 4.81g
- Protein: 1.40g
- Cholesterol: 10.80mg
- Sodium: 42.95mg
- Calcium: 6.36mg
- Potassium: 42.05mg
- Iron: 0.40mg
- Vitamin A: 27.02µg
- Vitamin C: 0.04mg
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