Name: Chocolate Coconut Oatmeal Cookies Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 60
Cuisine: American
Ingredients: 1 cup softened butter; ½ cup sugar; ½ cup packed brown sugar; 1 egg; 1 tsp vanilla; 2 cups flour; 1 tsp Baking Soda; ½ tsp salt; 1½ cups quick cooking oats; 1 cup flaked coconut; 5 Hershey's chocolate bars

How To Make Chocolate Coconut Oatmeal Cookies

Oatmeal cookies with coconut are already a delicious, high-fiber treat on their own. Add some chocolate bars and you’ve got a richer dessert!

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1cupbutter,softened
½cupsugar
½cupbrown sugar,packed
1egg
1tspvanilla
2cupsflour
1tspbaking soda
½tspsalt
1½cupsquick cooking oats
1cupcoconut,flaked
5Hershey’s chocolate bars

Instructions

Preheat oven to 350 degrees F.
In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla.
In a separate bowl combine flour, baking soda and salt. Add to creamed mixture and mix well. Beat in oats and coconut and then roll into 1 inch balls.
Place on ungreased cookie sheet and flatten slightly.
Bake for 10 to 11 minutes or until golden brown.
While cookies are baking, break the Hershey’s bar into 12 pieces. Once the cookies are out, press a chocolate piece into the center of each cookie. Let cool.
Serve and enjoy!

Nutrition

Calories: 90.85kcal
Fat: 4.92g
Saturated Fat: 3.02g
Trans Fat: 0.12g
Monounsaturated Fat: 1.27g
Polyunsaturated Fat: 0.28g
Carbohydrates: 11.02g
Fiber: 0.85g
Sugar: 4.81g
Protein: 1.40g
Cholesterol: 10.80mg
Sodium: 42.95mg
Calcium: 6.36mg
Potassium: 42.05mg
Iron: 0.40mg
Vitamin A: 27.02µg
Vitamin C: 0.04mg

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