How To Make Chocolate Coconut Oatmeal Cookies
Oatmeal cookies with coconut are already a delicious, high-fiber treat on their own. Add some chocolate bars and you’ve got a richer dessert!
Serves:
Ingredients
- 1cupbutter,softened
- ½cupsugar
- ½cupbrown sugar,packed
- 1egg
- 1tspvanilla
- 2cupsflour
- 1tspbaking soda
- ½tspsalt
- 1½cupsquick cooking oats
- 1cupcoconut,flaked
- 5Hershey’s chocolate bars
Instructions
-
Preheat oven to 350 degrees F.
-
In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla.
-
In a separate bowl combine flour, baking soda and salt. Add to creamed mixture and mix well. Beat in oats and coconut and then roll into 1 inch balls.
-
Place on ungreased cookie sheet and flatten slightly.
-
Bake for 10 to 11 minutes or until golden brown.
-
While cookies are baking, break the Hershey’s bar into 12 pieces. Once the cookies are out, press a chocolate piece into the center of each cookie. Let cool.
-
Serve and enjoy!
Nutrition
- Calories:Â 90.85kcal
- Fat:Â 4.92g
- Saturated Fat:Â 3.02g
- Trans Fat:Â 0.12g
- Monounsaturated Fat:Â 1.27g
- Polyunsaturated Fat:Â 0.28g
- Carbohydrates:Â 11.02g
- Fiber:Â 0.85g
- Sugar:Â 4.81g
- Protein:Â 1.40g
- Cholesterol:Â 10.80mg
- Sodium:Â 42.95mg
- Calcium:Â 6.36mg
- Potassium:Â 42.05mg
- Iron:Â 0.40mg
- Vitamin A: 27.02µg
- Vitamin C:Â 0.04mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
