Chocolate Chunk Cookies Recipe

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Chocolate Chunk Cookies Recipe

How To Make Chocolate Chunk Cookies

When you’re a fan of chunky and chewy cookies, then get ready because we have a recipe that combines those two features in our chocolate cookies recipe.

Preparation: 20 minutes
Cooking: 35 minutes
Total: 55 minutes

Serves:

Ingredients

  • cupsall-purpose flour
  • 1tspbaking powder
  • ¾tspbaking soda
  • ½tsptable salt
  • 1cupunsalted buttersoftened
  • 1cuppacked light-brown sugar
  • ¾cupgranulated sugar
  • 2largeeggs
  • 2tspvanilla extract
  • 4oz.bittersweet chocolatechopped into chunks
  • 4ozsemi-sweet chocolatechopped into chunks
  • 4ozmilk chocolatechopped into chunks
  • cupsFishers Walnutschopped
  • Maldon sea salt flakesto serve, optional

Instructions

  1. In a mixing bowl, whisk together flour, baking powder, baking soda and salt for 30 seconds, set aside.

  2. In the bowl of an electric stand mixer, fitted with the paddle attachment, mix butter, brown sugar, and granulated sugar until creamy, about 1 to 2 minutes.

  3. Add in one egg and mix until combined, then add in second egg, and vanilla and mix until combined. With mixer set on low speed, slowly add in flour mixture and mix just until combined.

  4. Stir in chocolate chunks and walnuts. Shape dough into large balls, about 2½ tbsp each. Transfer balls to plates, cover with plastic wrap and chill 1 hour. Preheat oven to 350 degrees F during last 15 minutes of chilling.

  5. Transfer chilled cookie dough balls to Silpat or parchment paper lined baking sheets and sprinkle tops lightly with sea salt if desired (keep any that aren’t currently baking in refrigerator).

  6. Bake in a preheated oven about 11 to 12 minutes (don’t over-bake, the middles of the cookies should look under-baked). Allow to cool on baking sheet for several minutes before transferring to a wire rack to cool. Store in an airtight container.

Nutrition

  • Calories: 189.97kcal
  • Fat: 9.43g
  • Saturated Fat: 5.68g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 2.59g
  • Polyunsaturated Fat: 0.51g
  • Carbohydrates: 25.63g
  • Fiber: 0.81g
  • Sugar: 17.12g
  • Protein: 2.06g
  • Cholesterol: 27.69mg
  • Sodium: 99.64mg
  • Calcium: 30.43mg
  • Potassium: 65.85mg
  • Iron: 0.89mg
  • Vitamin A: 55.61µg
  • Vitamin C: 0.00mg
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