Here's a fun twist on a classic treat: Chocolate Chip Spider Cookies. This recipe adds a delightful, creepy-crawly spin that would certainly make your traditional chocolate chip cookies stand out. Suited for themed parties, particularly for Halloween, or just to stir some excitement among kids – and those young at heart.
Most of the ingredients for this recipe can be found in a typical home pantry. However, semisweet chocolate chips might be something you need to check. These are the star ingredient that gives our cookies the sweet, chocolatey taste and forms our adorable spiders. They're usually available in the baking aisle of most supermarkets.
Ingredients for Chocolate Chip Spider Cookies
All-purpose flour: This is the foundation of our cookies which provides structure.
Baking soda: This is a leavening agent that helps our cookies rise.
Salt: It enhances the flavors of other ingredients.
Butter: This provides richness and helps in browning.
Brown sugar: It adds sweetness and moisture to our cookies.
Granulated sugar: This also adds sweetness and helps the cookies spread.
Egg and egg yolk: They bind the ingredients together and add moisture.
Vanilla extract: This gives our cookies a delightful aroma and flavor.
Semisweet chocolate chips: They provide the chocolatey goodness and create our spider decoration.
One reader, Jenna Frankel says:
These chocolate chip spider cookies are a hit! The recipe was easy to follow, and the cookies turned out deliciously soft and chewy. The added touch of the chocolate chip spiders on top made them a hit at our Halloween party. I'll definitely be making these again!
Techniques Required for Creating Spider Cookie Designs
How to prepare the cookie dough: Mix together the flour, salt, and baking soda in a medium bowl. In a separate large mixing bowl, beat the butter and sugars together with an electric mixer until well blended. Add the egg, egg yolk, and vanilla. Stir in the dry ingredients and mix until just combined. Gently stir in ¾ cup chocolate chips. The dough will be soft.
How to scoop the cookie dough: Gently scoop the cookie dough into balls and place them on a parchment-lined cookie sheet.
How to bake the cookies: Preheat the oven to 325 degrees F. Bake the cookies for 10-12 minutes or until they are golden brown.
How to decorate the cookies: Remove the cookies from the oven and place 3-4 chocolate chips into the tops of each cookie, point side up. Melt the remaining chocolate chips in a microwave-safe bowl, then use a small ziplock bag to draw spider legs on the sides of the chocolate chips.
How to store the cookies: Store the cookies in an airtight container or freeze them in a freezer ziplock bag.
How To Make Chocolate Chip Spider Cookie
Insert some creepy crawlies into your Halloween dessert with this spider cookie recipe. A chocolate chip cookie is decorated to make them perfectly spooky.
Serves:
Ingredients
- 2cupsall purpose flour,(plus 2 tbsp)
- ½tspbaking soda
- ½tspsalt
- 12tbspbutter,(melted and cooled until warm)
- 1cupbrown sugar
- ½cupgranulated sugar
- 1large egg
- 1egg yolk
- 2tspvanilla extract
- 2cupssemisweet chocolate chips,divided
Instructions
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Heat oven to 325 degrees F.
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In a medium bowl mix together flour, salt, and baking soda..
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In a separate large mixing bowl beat the butter and sugars together with an electric mixer until well blended. Add the egg, egg yolk, and vanilla. Stir in the dry ingredients and mix until just combined.
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Gently stir in ¾ cup chocolate chips. The dough will be soft.
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Gently scoop dough into balls and place on a parchment-lined cookie sheet. Bake for 10 to 12 minutes.
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Remove from oven and place 3 to 4 chocolate chips into the tops of each cookie, point side up.
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Add remaining chocolate chips to a microwave-safe bowl and microwave, on low power, stirring every 30 seconds, until melted. Just barely cut the corner off of a small ziplock bag.
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Spoon the melted chocolate into the bag and use it draw spider legs on the sides of the chocolate chips.
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Store cookies in an airtight container or freeze in a freezer ziplock bag.
Nutrition
- Calories: 202.90kcal
- Fat: 10.53g
- Saturated Fat: 6.34g
- Trans Fat: 0.23g
- Monounsaturated Fat: 3.08g
- Polyunsaturated Fat: 0.46g
- Carbohydrates: 27.34g
- Fiber: 1.13g
- Sugar: 17.96g
- Protein: 2.10g
- Cholesterol: 29.10mg
- Sodium: 82.24mg
- Calcium: 14.90mg
- Potassium: 77.60mg
- Iron: 1.03mg
- Vitamin A: 54.04µg
Helpful Technique for Achieving the Perfect Spider Cookie Shape
When drawing the spider legs with the melted chocolate, it's important to let the chocolate cool slightly before using. If the chocolate is too hot, it may run and not hold the shape of the spider legs. Also, practice drawing a few spider legs on a piece of parchment paper before starting on the cookies. This will help you get a feel for the process and ensure your spider legs look their best.
Time-Saving Tips for Making Chocolate Chip Spider Cookies
Plan ahead: Prepare all your ingredients and equipment before starting the recipe to streamline the process.
Room temperature ingredients: Bring your butter and eggs to room temperature before starting to save time on mixing and ensure even incorporation.
Use a cookie scoop: Use a cookie scoop to portion the dough quickly and efficiently, ensuring uniform cookie sizes for even baking.
Chill the dough: Chill the cookie dough in the refrigerator for 30 minutes to prevent spreading and maintain the cookie's shape during baking.
Batch baking: Use multiple baking sheets and rotate them in the oven for continuous baking, saving time and maximizing oven space.
Cleanup as you go: Wash and put away utensils and bowls as you progress through the recipe to minimize cleanup time at the end.
Freeze extra dough: If you have extra dough, portion and freeze it for future use, saving time on preparation for the next batch.
Prep ahead: Measure and prepare dry ingredients for future use, making it easier to whip up the recipe next time.
One-bowl method: Utilize a one-bowl mixing method to minimize cleanup and streamline the preparation process.
Use parchment paper: Line baking sheets with parchment paper for easy cleanup and to prevent sticking, saving time on scrubbing.
Substitute Ingredients For Chocolate Chip Spider Cookie Recipe
all purpose flour - Substitute with gluten-free all purpose flour: This substitution is suitable for those who are gluten intolerant or have celiac disease. It provides a gluten-free alternative while maintaining the structure and texture of the cookies.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda in this recipe. However, it's important to note that baking powder is not as strong as baking soda, so you may need to use more of it to achieve the same leavening effect.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter. It adds a subtle coconut flavor and works well in cookie recipes.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for brown sugar. It has a similar flavor profile and can be used in a 1:1 ratio in most recipes.
granulated sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener in place of granulated sugar. It adds a unique flavor and sweetness to the cookies.
large egg - Substitute with flax egg: A flax egg can be used as a vegan alternative to a regular egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes to thicken.
egg yolk - Substitute with applesauce: Applesauce can be used as a substitute for egg yolk in this recipe. It adds moisture and helps bind the ingredients together.
semisweet chocolate chips - Substitute with dairy-free chocolate chips: Dairy-free chocolate chips can be used as a substitute for semisweet chocolate chips, making the recipe suitable for those with dairy allergies or dietary restrictions.
Creative Ways to Present Spooky Spider Cookies
Elevate the cookie size: Instead of traditional small cookies, create larger, more indulgent cookies to make a bold statement on the plate.
Incorporate a touch of elegance with plating: Use fine china or elegant serving platters to present the cookies, adding a touch of sophistication to the overall presentation.
Garnish with edible flowers: Add a pop of color and a delicate, floral touch to the plate by garnishing with edible flowers such as pansies or violets.
Create a chocolate drizzle design: Use a fine-tipped piping bag to create an intricate chocolate drizzle design on the plate, adding an artistic element to the presentation.
Serve with a side of gourmet ice cream: Accompany the cookies with a scoop of artisanal, handcrafted ice cream to elevate the dessert experience.
Incorporate gold leaf accents: For a luxurious touch, delicately place edible gold leaf accents on the plate to add a touch of opulence to the presentation.
Utilize a custom monogrammed plate: Personalize the presentation by using custom monogrammed plates, adding a unique and memorable touch to the dining experience.
Present on a marble serving board: Showcase the cookies on a sleek marble serving board to create a visually stunning and sophisticated presentation.
Add a dusting of edible glitter: Sprinkle a touch of edible glitter over the cookies for a whimsical and enchanting presentation that catches the eye.
Serve with a side of gourmet coffee: Pair the cookies with a carefully crafted gourmet coffee, enhancing the overall dining experience with a complementary beverage.
Essential Kitchen Tools for Making Chocolate Chip Cookies
- Oven: You will need an oven to bake the cookies at 325 degrees Fahrenheit.
- Medium bowl: This will be used to mix together the flour, salt, and baking soda.
- Large mixing bowl: You will use this to beat the butter and sugars together and to mix the cookie dough.
- Electric mixer: An electric mixer will be used to blend the butter and sugars together.
- Parchment paper: Line your cookie sheet with parchment paper to prevent the cookies from sticking.
- Cookie sheet: You will need a cookie sheet to place the cookie dough balls for baking.
- Microwave-safe bowl: This will be used to melt the chocolate chips for decorating the cookies.
- Small ziplock bag: You will use a small ziplock bag to pipe the melted chocolate for drawing the spider legs on the cookies.
Storing and Freezing Homemade Chocolate Chip Cookies
Allow the chocolate chip spider cookies to cool completely before storing or freezing. This will prevent them from becoming soggy or sticking together.
To store the cookies, place them in an airtight container or resealable plastic bag. Separate layers with wax paper or parchment paper to prevent sticking. The cookies will stay fresh at room temperature for up to 5 days.
For longer storage, freeze the cookies. Arrange them in a single layer on a baking sheet and place in the freezer until solid, about 1-2 hours. Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag. Separate layers with wax paper or parchment paper to prevent sticking.
When ready to enjoy the frozen cookies, remove them from the freezer and let them thaw at room temperature for about 15-20 minutes. You can also warm them up in the microwave for a few seconds to restore their soft and gooey texture.
If you plan to decorate the cookies with the chocolate spider legs after freezing, it's best to do so after thawing. The chocolate may crack or become brittle if applied before freezing.
Properly stored, the chocolate chip spider cookies will maintain their quality in the freezer for up to 3 months. After that, they may start to lose their flavor and texture, but will still be safe to eat.
How To Reheat Leftover Chocolate Chip Spider Cookies
Preheat your oven to 350°F (175°C). Place the leftover chocolate chip spider cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the cookies are warm and slightly crispy around the edges. This method will restore the cookies' original texture and make the chocolate chips gooey again.
For a quicker option, place a cookie on a microwave-safe plate and heat it in the microwave for 10-15 seconds. The microwave will soften the cookie and melt the chocolate chips, giving it a freshly-baked taste. Be careful not to overheat the cookie, as it may become too soft or rubbery.
If you prefer a softer, chewier texture, wrap the chocolate chip spider cookies in a slightly damp paper towel before microwaving them for 10-15 seconds. The moisture from the paper towel will help to rehydrate the cookie, making it softer and more pliable.
For a crispy exterior and a soft, warm interior, heat a non-stick skillet over medium heat. Place the cookies in the skillet and cover with a lid. Heat for 1-2 minutes, or until the cookies are warmed through and the chocolate chips have melted. This method will give you a nice contrast between the crispy exterior and the soft, gooey center.
If you have an air fryer, you can use it to reheat your chocolate chip spider cookies. Preheat the air fryer to 350°F (175°C) and place the cookies in the basket. Heat for 2-3 minutes, or until the cookies are warm and the chocolate chips have melted. This method will give you a crispy exterior while maintaining a soft, chewy center.
Interesting Trivia About Spider-Themed Desserts
The chocolate chip spider cookie recipe is a fun and creative way to make Halloween-themed treats. It's a great way to involve kids in the kitchen and get them excited about baking. Plus, the addition of the chocolate spider legs adds a spooky and playful touch to the cookies.
Is Making Chocolate Chip Spider Cookies at Home Cost-Effective?
This chocolate chip spider cookie recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, making it budget-friendly. The versatility of the recipe allows for variations, such as using different types of chocolate chips or adding nuts. The approximate cost for a household of 4 people is around $10-$15, depending on the quality of ingredients used. Overall Verdict: 9/10.
Are Chocolate Chip Spider Cookies Healthy or Unhealthy?
This chocolate chip spider cookie recipe, while undeniably delicious, is not particularly healthy. The recipe relies heavily on butter, sugar, and chocolate chips, which are all high in calories, fat, and added sugars. The refined all-purpose flour used in the recipe also lacks the beneficial nutrients and fiber found in whole grain alternatives.
However, there are several ways to make this recipe healthier without compromising on taste:
- Replace half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and nutritional value
- Reduce the amount of sugar by 1/4 to 1/3 cup, as the chocolate chips will still provide plenty of sweetness
- Use dark chocolate chips with a higher percentage of cocoa (70% or above) to increase the antioxidant content and reduce the sugar
- Replace half of the butter with Greek yogurt or mashed avocado to reduce the saturated fat content and add some healthy fats or protein
- Add in some finely grated zucchini or carrots to the batter to sneak in some extra vegetables and moisture
By making these simple substitutions and additions, you can create a more balanced and nutritious cookie that still satisfies your sweet tooth. Remember, moderation is key, and even healthier versions of treats should be enjoyed in reasonable portions as part of a well-rounded diet.
Editor's Opinion on the Chocolate Chip Spider Cookie Recipe
The chocolate chip spider cookie recipe is a delightful treat that combines the classic flavors of chocolate chip cookies with a fun and spooky twist. The use of melted chocolate to create spider legs adds a playful and creative element to the cookies, making them perfect for Halloween or any themed event. The recipe's straightforward instructions and familiar ingredients make it accessible for bakers of all skill levels. The end result is a batch of delicious, soft-baked cookies with a whimsical and visually appealing touch. These cookies are sure to be a hit with both kids and adults alike.
Why trust this Chocolate Chip Spider Cookie Recipe:
This recipe guarantees a delightful treat with chocolate chips that will satisfy your sweet cravings. The combination of butter and sugars creates a rich and indulgent flavor, while the addition of vanilla extract enhances the overall taste. The careful incorporation of semisweet chocolate chips ensures a perfect balance of sweetness in every bite. The detailed instructions and precise measurements guarantee a successful outcome, making it a trustworthy choice for any baker.
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