How To Make Chocolate Chip Skillet Cookie
There are many ways to enjoy chocolate chip cookies. Challenge yourself with this chocolate chip deep-dish skillet cookie treat stuffed with Nutella.
Serves:
Ingredients
- ½cupbutter(softened)
- ½cuplightly packed light brown sugar
- ⅓cupgranulated sugar
- 2tspvanilla extract
- 1largeegg
- 1cupflour(all purpose or plain flour)
- ½tspBaking Soda
- ⅓tspsalt
- ½cupsemi-sweet chocolate chips
- ½cupNutella
Instructions
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Preheat oven to 350 degrees F. Line a 9-inch cast-iron skillet with baking paper and set aside.
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In a large bowl, whisk the butter, sugar, and vanilla until light and creamy. Add in the egg until combined.
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Add the flour, baking soda, and salt, and mix the dry ingredients with the wet thoroughly.
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Fold in half of the chocolate chips and spoon the cookie dough onto the prepared baking sheet.
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Melt the Nutella in the microwave for 30 seconds until it becomes thinner in consistency.
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Spread the Nutella over the cookie dough in the skillet evenly to 1-inch of the edges.
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Top with remaining cookie dough, smoothing the layer with the back of a metal spoon. Sprinkle with remaining chocolate chips.
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Bake in preheated oven for 25 to 30 minutes. Cool for about 10 minutes before serving.
Nutrition
- Calories: 203.52kcal
- Fat: 10.50g
- Saturated Fat: 7.34g
- Trans Fat: 0.23g
- Monounsaturated Fat: 2.15g
- Polyunsaturated Fat: 0.36g
- Carbohydrates: 26.17g
- Fiber: 1.03g
- Sugar: 18.88g
- Protein: 2.00g
- Cholesterol: 26.88mg
- Sodium: 99.55mg
- Calcium: 22.18mg
- Potassium: 81.77mg
- Iron: 0.77mg
- Vitamin A: 53.61µg
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