This chocolate chip pecan bars recipe is so addictive! Pecans have a sweet, buttery flavor that goes very well with the semi-sweet chocolate.
How To Make Chocolate Chip Pecan Bars
- 1 pkg yellow cake mix (enough for a 2-layer cake)
- 1/4 cup butter (melted)
- 1/4 cup brown sugar (firmly packed)
- 1/4 cup water
- 2 large eggs
- 1 ½ cup semi-sweet chocolate chips
- 1/2 cup pecans (chopped, or walnuts)
For Drizzle:
- 1/2 cup semi-sweet chocolate chips
- 2 tsp shortening
-
Preheat oven to 375 degrees. Grease and flour a 13×9-inch pan.
-
Combine cake mix, melted butter, brown sugar, water, eggs, chocolate chips and pecans in a large bowl. Mix with a spoon until thoroughly blended.
-
Spread in the pan. Bake for 20 to 25 minutes or until lightly golden brown.
Making the drizzle
-
Combine the chocolate chips and shortening in a small microwave-safe bowl. Microwave on high power for 30 seconds and stir.
-
Repeat if needed, until chocolate is melted. Drizzle over cooled pecan mix and allow the drizzle to set before cutting into bars.
How To Make Chocolate Chip Pecan Bars
Ingredients
- 1 pkg yellow cake mix, enough for a 2-layer cake
- 1/4 cup butter , melted
- 1/4 cup brown sugar, firmly packed
- 1/4 cup water
- 2 large eggs
- 1 ½ cup semi-sweet chocolate chips
- 1/2 cup pecans , chopped, or walnuts
For Drizzle:
- 1/2 cup semi-sweet chocolate chips
- 2 tsp shortening
Instructions
-
Preheat oven to 375 degrees. Grease and flour a 13x9-inch pan.
-
Combine cake mix, melted butter, brown sugar, water, eggs, chocolate chips and pecans in a large bowl. Mix with a spoon until thoroughly blended.
-
Spread in the pan. Bake for 20 to 25 minutes or until lightly golden brown.
Making the drizzle
-
Combine the chocolate chips and shortening in a small microwave-safe bowl. Microwave on high power for 30 seconds and stir.
-
Repeat if needed, until chocolate is melted. Drizzle over cooled pecan mix and allow the drizzle to set before cutting into bars.
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