Name: Chocolate Chip Fro-Yo Sandwich Cookie Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 12
Ingredients: ⅓ cup granulated sugar; ½ cup light brown sugar; 1 egg white; 2 tbsp apple sauce; 1 tsp vanilla extract; ½ cup whole wheat pastry flour; ½ cup all purpose flour; ½ tsp Baking Soda; ⅛ tsp salt; ½ cup mini chocolate chips; 1½ cups organic fat-free vanilla frozen yogurt; ½ cup sprinkles

Chocolate Chip Fro-Yo Sandwich Cookie Recipe

How To Make Chocolate Chip Fro-Yo Sandwich Cookies

Frozen yogurt is the main star of this fro-yo sandwich cookie. It’s easy to make and colorful with a few candy sprinkles. Make this fat-free treat at home!

Preparation: 15 minutes

Cooking: 10 minutes

Rest and Freeze Time: 35 minutes

Total: 1 hour

Serves:

Ingredients

⅓cupgranulated sugar
½cuplight brown sugar,packed
1egg white
2tbspapple sauce
1tspvanilla extract
½cupwhole wheat pastry flour
½cupall purpose flour
½tspbaking soda
⅛tspsalt
½cupmini chocolate chips
1½cups organic fat-free vanilla frozen yogurt,I used Stonyfield’s
½cupsprinkles

Instructions

Preheat oven to 350 degrees F. Line two cookie sheets with non-stick silicone baking liners with cooking spray.
In a large bowl, combine the flour, baking soda and salt and stir to blend.
In another bowl, whisk the sugars, egg white, applesauce, and vanilla together until light and fluffy.
Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended.
Fold in chocolate chips.
Drop a spoonful about 1-inch apart onto baking sheets. Bake 8 to 10 minutes.
Remove from the oven, and let them stand 5 minutes before removing the cookies from the pans to cool on wire racks.
When completely cooled, place 1½ tablespoons of frozen yogurt in between 2 cookies and sandwich together.
Roll the edges in colored sprinkles, place on a platter and return to the freezer until ready to eat.