How To Make Chocolate Chip Fro-Yo Sandwich Cookies
Frozen yogurt is the main star of this fro-yo sandwich cookie. It’s easy to make and colorful with a few candy sprinkles. Make this fat-free treat at home!
Serves:
Ingredients
- ⅓cupgranulated sugar
- ½cuplight brown sugar,packed
- 1egg white
- 2tbspapple sauce
- 1tspvanilla extract
- ½cupwhole wheat pastry flour
- ½cupall purpose flour
- ½tspbaking soda
- ⅛tspsalt
- ½cupmini chocolate chips
- 1½cups organic fat-free vanilla frozen yogurt,I used Stonyfield’s
- ½cupsprinkles
Instructions
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Preheat oven to 350 degrees F. Line two cookie sheets with non-stick silicone baking liners with cooking spray.
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In a large bowl, combine the flour, baking soda and salt and stir to blend.
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In another bowl, whisk the sugars, egg white, applesauce, and vanilla together until light and fluffy.
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Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended.
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Fold in chocolate chips.
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Drop a spoonful about 1-inch apart onto baking sheets. Bake 8 to 10 minutes.
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Remove from the oven, and let them stand 5 minutes before removing the cookies from the pans to cool on wire racks.
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When completely cooled, place 1½ tablespoons of frozen yogurt in between 2 cookies and sandwich together.
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Roll the edges in colored sprinkles, place on a platter and return to the freezer until ready to eat.
Recipe Notes
- If the batter looks more crumbly than smooth, add just a drop of water at a time until it smooths out.
Nutrition
- Calories: 189.82kcal
- Fat: 3.12g
- Saturated Fat: 1.89g
- Trans Fat: 0.02g
- Monounsaturated Fat: 0.23g
- Polyunsaturated Fat: 0.10g
- Carbohydrates: 38.91g
- Fiber: 1.07g
- Sugar: 30.26g
- Protein: 2.36g
- Cholesterol: 4.23mg
- Sodium: 102.53mg
- Calcium: 40.46mg
- Potassium: 73.34mg
- Iron: 0.70mg
- Vitamin A: 10.68µg
- Vitamin C: 0.75mg
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