How To Make Chocolate Chip Cookies with Bananas
These chocolate chip cookies are made decadent with sweet bananas and salty peanut butter, for a delectable snack to munch on!
Serves:
Ingredients
- ½cupbanana,mashed
- ½cuppeanut butter
- ½cupbrown sugar
- ½cupwhite sugar
- 1½tspvanilla extract
- 1⅓cupsall purpose flour
- 1tbspbaking powder
- ¼cupsemisweet chocolate chips
Instructions
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In a medium bowl, stir together the mashed banana and peanut butter until well blended.
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Stir in the brown sugar, white sugar and vanilla until smooth.
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Combine the flour and baking powder; add to the peanut butter mixture and mix well. Fold in the chocolate chips.
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Cover and chill dough for at least 1 hour.
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Preheat the oven to 375 degrees F. Line cookie sheets with parchment paper.
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Roll dough into walnut-sized balls and place 2-inches apart onto the prepared cookie sheets.
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Bake for 10 to 12 minutes in the oven. Allow the cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Serve and enjoy.
Nutrition
- Calories: 79.12kcal
- Fat: 2.71g
- Saturated Fat: 0.71g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.27g
- Polyunsaturated Fat: 0.58g
- Carbohydrates: 12.82g
- Fiber: 0.55g
- Sugar: 7.41g
- Protein: 1.63g
- Sodium: 38.07mg
- Calcium: 39.53mg
- Potassium: 52.24mg
- Iron: 0.46mg
- Vitamin A: 0.11µg
- Vitamin C: 0.33mg
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