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How To Make Chocolate Chip Cookies With Almond Flour
You probably won’t believe these chocolate chip cookies are gluten-free. It’s that good– crispy on the outside with a delicious chewy middle.
Preparation: 15 minutes
Cooking: 11 minutes
Total: 26 minutes
Serves:
Ingredients
- 2½cupsalmond flour
- 1cuplight brown sugar
- 1cuptoasted pecans,chopped
- 1cupsemisweet chocolate chips
- ½tspbaking soda
- ½tspsea salt
- ½cupgrapeseed oil
- 1egg
- 1tbspvanilla extract
Instructions
Preheat the oven to 350 degrees F. Grease 2 baking sheets.
Combine almond flour, brown sugar, pecans, chocolate chips, baking soda, and salt in a large bowl. Add oil, egg, and vanilla extract; mix with a spoon until a large ball of dough forms.
Shape dough into 1-inch balls. Space balls 1 inch apart on the prepared baking sheets.
Bake in the preheated oven until edges are firm and lightly golden for about 11 minutes.
Nutrition
- Calories: 148.96kcal
- Fat: 11.75g
- Saturated Fat: 1.82g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.40g
- Polyunsaturated Fat: 3.13g
- Carbohydrates: 10.06g
- Fiber: 1.52g
- Sugar: 7.82g
- Protein: 2.64g
- Cholesterol: 5.00mg
- Sodium: 53.03mg
- Calcium: 14.60mg
- Potassium: 104.63mg
- Iron: 0.40mg
- Vitamin A: 2.24µg
- Vitamin C: 0.03mg
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