Name: Chocolate Chip Cookies With Almond Flour Recipe
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 32
Cuisine: American
Ingredients: 2½ cups Almond Flour; 1 cup light brown sugar; 1 cup toasted pecans; 1 cup semisweet chocolate chips; ½ tsp Baking Soda; ½ tsp sea salt; ½ cup grapeseed oil; 1 egg; 1 tbsp vanilla extract

This recipe brings together the wholesome goodness of almond flour and the irresistible taste of chocolate chip cookies. A delightful treat for those who prefer a healthier alternative, these cookies are just as crunchy and flavorful as traditional ones. The addition of toasted pecans adds a surprising crunch, leaving you wanting more.

Photos of Chocolate Chip Cookies With Almond Flour Recipe

The key ingredient here is almond flour. Unlike regular flour, almond flour is gluten-free and low in carbs, but high in fiber and protein. It has a slightly sweet, nutty flavor that pairs well with many other baking ingredients. If you don't have it at home, you can find it in the baking or health food aisle of most supermarkets. You may also need to pick up grapeseed oil, which is used for its neutral flavor and high smoking point.

Ingredients for Almond Flour Chocolate Chip Cookies

Almond flour: A gluten-free alternative to regular flour, made from ground almonds. It lends a delicate nutty flavor to the cookies.

Light brown sugar: This adds a rich, molasses-like sweetness to the cookies.

Toasted pecans: These add a crunch and a warm, nutty flavor.

Semisweet chocolate chips: They provide the classic chocolate chip cookie experience.

Baking soda: It helps the cookies rise and spread.

Sea salt: Enhances the sweet flavors in the cookies.

Grapeseed oil: A neutral-tasting oil that doesn't interfere with the flavors of the other ingredients.

Egg: It binds everything together.

Vanilla extract: Adds depth to the overall flavor.

One reader, Huntington Henley says:

These almond flour chocolate chip cookies are a game-changer! The texture is perfect, and the flavor is rich and satisfying. I love that they're gluten-free and still taste amazing. This recipe is a keeper!

Huntington Henley

Techniques Required for Almond Flour Chocolate Chip Cookies Recipe

How to prepare the dough: Combine almond flour, brown sugar, pecans, chocolate chips, baking soda, and salt in a large bowl. Add oil, egg, and vanilla extract; mix with a spoon until a large ball of dough forms.

How to shape the dough: Roll the dough into 1-inch balls and place them 1 inch apart on the prepared baking sheets.

How to bake the cookies: Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets. Bake the cookies in the preheated oven until the edges are firm and lightly golden, about 11 minutes.

How To Make Chocolate Chip Cookies With Almond Flour

You probably won’t believe these chocolate chip cookies are gluten-free. It’s that good– crispy on the outside with a delicious chewy middle.

Preparation: 15 minutes

Cooking: 11 minutes

Total: 26 minutes

Serves:

Ingredients

2½cupsalmond flour
1cuplight brown sugar
1cuptoasted pecans,chopped
1cupsemisweet chocolate chips
½tspbaking soda
½tspsea salt
½cupgrapeseed oil
1egg
1tbspvanilla extract

Instructions

Preheat the oven to 350 degrees F. Grease 2 baking sheets.
Combine almond flour, brown sugar, pecans, chocolate chips, baking soda, and salt in a large bowl. Add oil, egg, and vanilla extract; mix with a spoon until a large ball of dough forms.
Shape dough into 1-inch balls. Space balls 1 inch apart on the prepared baking sheets.
Bake in the preheated oven until edges are firm and lightly golden for about 11 minutes.

Nutrition

Calories: 148.96kcal
Fat: 11.75g
Saturated Fat: 1.82g
Trans Fat: 0.00g
Monounsaturated Fat: 2.40g
Polyunsaturated Fat: 3.13g
Carbohydrates: 10.06g
Fiber: 1.52g
Sugar: 7.82g
Protein: 2.64g
Cholesterol: 5.00mg
Sodium: 53.03mg
Calcium: 14.60mg
Potassium: 104.63mg
Iron: 0.40mg
Vitamin A: 2.24µg
Vitamin C: 0.03mg

Crucial Technique Tips for Perfect Almond Flour Chocolate Chip Cookies

When preparing your almond flour chocolate chip cookies, it's crucial to evenly distribute the chocolate chips and toasted pecans throughout the dough. This ensures that each cookie has a balanced flavor and texture. To achieve this, gently fold these ingredients into the dough rather than stirring vigorously. This method also helps to prevent the dough from becoming overworked, which can result in tougher cookies.

Time-Saving Tips for Making Almond Flour Chocolate Chip Cookies

Prep ahead: Measure and prepare all your ingredients before you start mixing to streamline the process.

Use a cookie scoop: Using a cookie scoop will help you create uniform cookie shapes and save time on shaping the dough by hand.

Chill the dough: Chill the dough in the refrigerator for 30 minutes before baking to prevent the cookies from spreading too much in the oven.

Double the batch: Make a larger batch and freeze the extra cookie dough for future use, saving time on preparation for your next baking session.

Silpat or parchment: Use a Silpat or parchment paper on your baking sheets for easy cleanup, eliminating the need to grease the sheets.

Substitute Ingredients For Chocolate Chip Cookies With Almond Flour Recipe

almond flour - Substitute with coconut flour: Coconut flour can be used as a gluten-free alternative to almond flour, and it adds a subtle coconut flavor to the cookies.
light brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a healthier alternative to brown sugar, providing a slightly caramel-like flavor to the cookies.
toasted pecans - Substitute with toasted walnuts: Walnuts can be used as a substitute for pecans, providing a similar nutty flavor and crunchy texture to the cookies.
semisweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can be used as a substitute for semisweet chocolate chips, offering a richer and slightly less sweet flavor to the cookies.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but it may affect the texture and rise of the cookies, so adjust the quantity accordingly.
sea salt - Substitute with kosher salt: Kosher salt can be used as a substitute for sea salt, providing a similar level of saltiness to the cookies.
grapeseed oil - Substitute with coconut oil: Coconut oil can be used as a substitute for grapeseed oil, adding a hint of coconut flavor to the cookies.
egg - Substitute with flaxseed egg: A flaxseed egg (1 tbsp ground flaxseed mixed with 3 tbsp water) can be used as a vegan substitute for eggs in the recipe.
vanilla extract - Substitute with almond extract: Almond extract can be used as a substitute for vanilla extract, adding a nutty flavor to the cookies.

Presentation Ideas for Almond Flour Chocolate Chip Cookies

Elevate the cookie: Place the cookies on a sleek, modern plate or a rustic wooden board to create a visually appealing presentation. Arrange them in a circular pattern for a sophisticated touch.
Garnish with elegance: Sprinkle a dusting of powdered sugar over the cookies for a touch of elegance. This adds a subtle sweetness and a beautiful visual contrast.
Incorporate a touch of sophistication: Serve the cookies alongside a small dollop of freshly whipped cream, delicately flavored with a hint of vanilla. This adds a touch of luxury to the presentation.
Add a pop of color: Place a few fresh raspberries or a sprig of mint on the plate to add a vibrant pop of color. This not only enhances the visual appeal but also complements the flavors of the cookies.
Create a symmetrical arrangement: Arrange the cookies in a symmetrical pattern on the plate, creating a visually pleasing display that showcases the precision and attention to detail in the presentation.
Emphasize the artisanal touch: Present the cookies on a handcrafted ceramic platter or a slate board to highlight the artisanal nature of the dish. This adds a sense of authenticity and craftsmanship to the presentation.

Essential Tools for Making Almond Flour Chocolate Chip Cookies

Food processor: A food processor is a versatile kitchen appliance that can be used for tasks such as chopping, pureeing, and mixing ingredients. It's great for making nut flours and doughs.
Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cookie dough. It's where all the ingredients come together to form the perfect consistency.

Storing and Freezing Almond Flour Chocolate Chip Cookies

Allow the almond flour chocolate chip cookies to cool completely on a wire rack before storing them. This will ensure that they maintain their texture and don't become soggy.
Store the cooled cookies in an airtight container at room temperature for up to 5 days. To keep them extra fresh, place a piece of bread in the container with the cookies. The bread will absorb any excess moisture, keeping the cookies crisp.
If you want to store the cookies for a longer period, freezing is a great option:
- Place the cooled cookies in a single layer on a baking sheet and freeze them until they are solid (about 1-2 hours).
- Once frozen, transfer the cookies to a freezer-safe, airtight container or a resealable plastic bag. Separate layers of cookies with parchment paper to prevent them from sticking together.
- Label the container or bag with the date and contents for easy reference.
- Frozen almond flour chocolate chip cookies can be stored for up to 3 months.
To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 15-20 minutes. If you prefer warm cookies, you can reheat them in the oven at 350°F (175°C) for 5-7 minutes or in the microwave for a few seconds.
If you have unbaked cookie dough, you can also freeze it for later use:
- Scoop the dough into balls and place them on a baking sheet lined with parchment paper.
- Freeze the dough balls until they are solid (about 1-2 hours).
- Transfer the frozen dough balls to a freezer-safe, airtight container or a resealable plastic bag.
- When ready to bake, remove the desired number of dough balls from the freezer and place them on a prepared baking sheet. Bake as directed in the recipe, adding a few extra minutes to the baking time to account for the frozen dough.

How To Reheat Leftover Almond Flour Chocolate Chip Cookies

Preheat your oven to 350°F (175°C). Place the almond flour chocolate chip cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and slightly crisp around the edges. This method will restore the cookies' original texture and flavor, making them taste almost as good as when they were freshly baked.
For a quicker option, you can use a microwave. Place the cookies on a microwave-safe plate and heat them on high power for 10-15 seconds. Be careful not to overheat them, as this can cause the chocolate chips to melt and the cookies to become too soft. If the cookies are not warm enough after the first interval, heat them in 5-second increments until they reach the desired temperature.
If you prefer a softer, chewier texture, wrap the cookies in a slightly damp paper towel before microwaving them. The moisture from the paper towel will help to rehydrate the cookies and prevent them from drying out during the reheating process. Microwave the wrapped cookies for 10-15 seconds, or until they are warm and soft.
For a crispy exterior and a warm, gooey center, try reheating the cookies in a skillet. Place a non-stick skillet over medium heat and add the cookies. Cover the skillet with a lid and heat the cookies for 1-2 minutes, or until they are warmed through and slightly crispy on the outside. This method works particularly well for cookies that have become too soft or stale.
If you have an air fryer, you can use it to quickly reheat your almond flour chocolate chip cookies. Preheat the air fryer to 350°F (175°C) and place the cookies in the basket, ensuring they are not touching each other. Heat the cookies for 2-3 minutes, or until they are warmed through and slightly crisp. This method is perfect for those who want to restore the cookies' original texture without using an oven.

Interesting Facts About Almond Flour Chocolate Chip Cookies

Almond flour is a great alternative to traditional flour, as it is gluten-free and adds a nutty flavor to the cookies. It also provides a good source of protein and healthy fats, making these chocolate chip cookies a healthier option compared to traditional recipes.

Is Making Almond Flour Chocolate Chip Cookies Cost-Effective?

The cost-effectiveness of this almond flour chocolate chip cookies recipe largely depends on the availability and prices of the ingredients. Almond flour and pecans can be expensive, but their nutritional value and flavor make them worth the investment. The use of grapeseed oil instead of butter might make this recipe more cost-effective. The approximate cost for a household of 4 people would be around $15-$20. Overall Verdict: 8/10. The use of almond flour and the combination of flavors make this a delicious and healthier alternative to traditional chocolate chip cookies.

Are Almond Flour Chocolate Chip Cookies Healthy?

The almond flour chocolate chip cookie recipe has both healthy and unhealthy aspects. On the positive side, almond flour is a nutritious alternative to traditional wheat flour, providing healthy fats, fiber, and protein. Pecans also offer heart-healthy monounsaturated fats and antioxidants. However, the recipe contains a significant amount of sugar and chocolate chips, which can contribute to excessive calorie intake and potential health issues if consumed in large quantities. The use of grapeseed oil is a healthier choice compared to butter, but the overall fat content remains relatively high.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of brown sugar by half and experiment with natural sweeteners like coconut sugar or date syrup
Use dark chocolate chips with a higher percentage of cocoa (70% or above) to increase the antioxidant content and reduce added sugars
Incorporate additional nutrient-dense ingredients such as ground flaxseed, chia seeds, or shredded coconut to boost the fiber and healthy fat content
Explore the possibility of using applesauce or mashed bananas as a partial substitute for the oil, which can help reduce the overall fat content while maintaining moisture
Modulate portion sizes by making smaller cookies or enjoying them as an occasional treat rather than a daily indulgence

Editor's Opinion on This Almond Flour Cookie Recipe

The almond flour chocolate chip cookies recipe is a delightful twist on the classic chocolate chip cookie. The use of almond flour and toasted pecans adds a rich, nutty flavor and a satisfying crunch to each bite. The combination of light brown sugar and semisweet chocolate chips provides the perfect balance of sweetness. The cookies are easy to make and are a great gluten-free option for those with dietary restrictions. Overall, this recipe is a winner and is sure to be a hit with anyone who loves a delicious, homemade cookie.

Enhance Your Chocolate Chip Cookies With Almond Flour Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with these almond flour chocolate chip cookies.

Grilled Pineapple Slices: Juicy grilled pineapple slices with a caramelized exterior, adding a sweet and tangy contrast to the rich chocolate chip cookies.

Balsamic Glazed Brussels Sprouts: Tender Brussels sprouts coated in a sweet and tangy balsamic glaze, providing a savory side to balance the sweetness of the cookies.

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Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a simple and delicious dish that is perfect for a summer barbecue. The tangy marinade of lemon, garlic, and herbs infuses the chicken with flavor, while grilling gives it a smoky charred finish.

Mango Coconut Popsicles: These refreshing mango coconut popsicles are a tropical treat that is perfect for hot summer days. The sweet and tangy mango puree is layered with creamy coconut milk for a refreshing and satisfying frozen dessert.

Appetizer and Main Course Pairings for Almond Flour Chocolate Chip Cookies

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a rich and creamy mixture that will leave your guests wanting more. The combination of earthy mushrooms and flavorful filling creates a perfect balance of textures and tastes.

Spinach and Artichoke Dip: This warm and gooey dip is the ultimate crowd-pleaser. The creamy blend of spinach, artichokes, and cheese is perfect for dipping with crispy bread or crunchy vegetables. It's a comforting and indulgent appetizer that will disappear in no time.

Main Courses:

Chicken Alfredo: Indulge in a creamy, rich pasta dish that combines tender chicken with a velvety Alfredo sauce. The flavors meld together perfectly, creating a comforting and satisfying meal that is sure to please any palate.

Beef Stir Fry: Experience the bold and vibrant flavors of a beef stir fry, packed with tender strips of beef, crisp vegetables, and a savory sauce. This dish is a delightful balance of textures and tastes, making it a delightful and satisfying option for any meal.

Share your thoughts on the Chocolate Chip Cookies With Almond Flour Recipe in the Baking and Desserts forum and let us know how your cookies turned out!

FAQ:

Can I substitute almond flour with all-purpose flour?

Yes, you can substitute almond flour with all-purpose flour, but keep in mind that the texture and flavor of the cookies will be different. Almond flour provides a nutty flavor and a slightly denser texture, while all-purpose flour will result in a lighter, more traditional cookie texture.

Can I use a different type of oil instead of grapeseed oil?

Absolutely, you can use other neutral-flavored oils such as canola oil or vegetable oil as a substitute for grapeseed oil. Just ensure that the oil you choose has a high smoke point to prevent the cookies from burning.

Can I omit the toasted pecans from the recipe?

Of course, you can omit the toasted pecans if you prefer or if you have a nut allergy. The cookies will still turn out delicious with just the chocolate chips, but you may notice a slight difference in texture and flavor.

Can I use dark brown sugar instead of light brown sugar?

Yes, you can use dark brown sugar instead of light brown sugar. Dark brown sugar will add a richer, more intense flavor to the cookies due to its higher molasses content.

Can I freeze the cookie dough for later use?

Yes, you can freeze the cookie dough for later use. Simply shape the dough into balls as instructed, place them on a baking sheet, and freeze until solid. Once frozen, transfer the dough balls to a resealable plastic bag and store in the freezer for up to 3 months. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.