How To Make Chocolate Chip Cookies With Almond Flour
You probably won’t believe these chocolate chip cookies are gluten-free. It’s that good– crispy on the outside with a delicious chewy middle.
Preparation: 15 minutes
Cooking: 11 minutes
Total: 26 minutes
Serves:
Ingredients
- 2½cupsalmond flour
- 1cuplight brown sugar
- 1cuptoasted pecans,chopped
- 1cupsemisweet chocolate chips
- ½tspbaking soda
- ½tspsea salt
- ½cupgrapeseed oil
- 1egg
- 1tbspvanilla extract
Instructions
-
Preheat the oven to 350 degrees F. Grease 2 baking sheets.
-
Combine almond flour, brown sugar, pecans, chocolate chips, baking soda, and salt in a large bowl. Add oil, egg, and vanilla extract; mix with a spoon until a large ball of dough forms.
-
Shape dough into 1-inch balls. Space balls 1 inch apart on the prepared baking sheets.
-
Bake in the preheated oven until edges are firm and lightly golden for about 11 minutes.
Nutrition
- Calories: 148.96kcal
- Fat: 11.75g
- Saturated Fat: 1.82g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.40g
- Polyunsaturated Fat: 3.13g
- Carbohydrates: 10.06g
- Fiber: 1.52g
- Sugar: 7.82g
- Protein: 2.64g
- Cholesterol: 5.00mg
- Sodium: 53.03mg
- Calcium: 14.60mg
- Potassium: 104.63mg
- Iron: 0.40mg
- Vitamin A: 2.24µg
- Vitamin C: 0.03mg
Share your thoughts on the Chocolate Chip Cookies With Almond Flour Recipe in the Baking and Desserts forum and let us know how your cookies turned out!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments