Name: Chocolate Chip Cookies With Almond Flour Recipe
Prep time: 15 min
Cook time: 11 min
Yield: 32
Ingredients: 2½ cups Almond Flour; 1 cup light brown sugar; 1 cup toasted pecans; 1 cup semisweet chocolate chips; ½ tsp Baking Soda; ½ tsp sea salt; ½ cup grapeseed oil; 1 egg; 1 tbsp vanilla extract

chocolate chip cookies with almond flour recipe

How To Make Chocolate Chip Cookies With Almond Flour

You probably won’t believe these chocolate chip cookies are gluten-free. It’s that good– crispy on the outside with a delicious chewy middle.

Preparation: 15 minutes

Cooking: 11 minutes

Total: 26 minutes

Serves:

Ingredients

2½cupsalmond flour
1cuplight brown sugar
1cuptoasted pecans,chopped
1cupsemisweet chocolate chips
½tspbaking soda
½tspsea salt
½cupgrapeseed oil
1egg
1tbspvanilla extract

Instructions

Preheat the oven to 350 degrees F. Grease 2 baking sheets.
Combine almond flour, brown sugar, pecans, chocolate chips, baking soda, and salt in a large bowl. Add oil, egg, and vanilla extract; mix with a spoon until a large ball of dough forms.
Shape dough into 1-inch balls. Space balls 1 inch apart on the prepared baking sheets.
Bake in the preheated oven until edges are firm and lightly golden for about 11 minutes.