Chocolate Chip Cookies With Almond Flour Recipe

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Everett Published: March 30, 2021 Modified: May 31, 2021

How To Make Chocolate Chip Cookies With Almond Flour

You probably won’t believe these chocolate chip cookies are gluten-free. It’s that good– crispy on the outside with a delicious chewy middle.

Preparation: 15 minutes
Cooking: 11 minutes
Total: 26 minutes



  • cupsalmond flour
  • 1cuplight brown sugar
  • 1cuptoasted pecans,chopped
  • 1cupsemisweet chocolate chips
  • ½tspbaking soda
  • ½tspsea salt
  • ½cupgrapeseed oil
  • 1egg
  • 1tbspvanilla extract


  1. Preheat the oven to 350 degrees F. Grease 2 baking sheets.

  2. Combine almond flour, brown sugar, pecans, chocolate chips, baking soda, and salt in a large bowl. Add oil, egg, and vanilla extract; mix with a spoon until a large ball of dough forms.

  3. Shape dough into 1-inch balls. Space balls 1 inch apart on the prepared baking sheets.

  4. Bake in the preheated oven until edges are firm and lightly golden for about 11 minutes.


  • Calories: 148.96kcal
  • Fat: 11.75g
  • Saturated Fat: 1.82g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 2.40g
  • Polyunsaturated Fat: 3.13g
  • Carbohydrates: 10.06g
  • Fiber: 1.52g
  • Sugar: 7.82g
  • Protein: 2.64g
  • Cholesterol: 5.00mg
  • Sodium: 53.03mg
  • Calcium: 14.60mg
  • Potassium: 104.63mg
  • Iron: 0.40mg
  • Vitamin A: 2.24µg
  • Vitamin C: 0.03mg
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