How To Make Chocolate Chip Cookie S’mores
Bring on the freshly toasted campfire fave by whipping up this chocolate chip cookie treat! Each bite comes with a stretchy and soft marshmallow goodness.
Preheat the oven to 350 degrees F.
In a mixing bowl, whisk together the flour, cornstarch, baking soda, and salt for about 20 seconds. Set aside.
In the bowl of an electric stand mixer fitted with the paddle attachment, blend together the butter, brown sugar, and granulated sugar for about 30 seconds to 1 minute, or until creamy.
Mix in eggs one at a time then stir in vanilla. With mixer set on low speed, slowly add in the flour mixture and blend just until combined. Mix in 1 bag of chocolate chips.
Shape the dough into 2-tablespoon balls each and set on Silpat or parchment paper-lined baking sheets, spacing 2-inches apart.
Bake in the oven for about 9 to 12 minutes. Remove from oven and allow to cool completely.
Melt the remaining chocolate by heating in a microwave on 50% in 30-second increments, stirring between increments until melted and smooth. Spread chocolate over the bottom side of half of the cookies.
Toast marshmallows over a fire pit or over the stove burner rotating occasionally until golden brown. If using the stove burner be very careful that the marshmallows don’t touch the burner. *
Place 2 marshmallows over chocolate-covered cookies, then top with another cookie and serve immediately. Enjoy!
- *It is recommended to use shorter roasting sticks to toast over the stove.
- The cookies can be made ahead of time; just add chocolate and marshmallows when serving for best results.
- Calories: 458.46kcal
- Fat: 19.80g
- Saturated Fat: 12.16g
- Trans Fat: 0.49g
- Monounsaturated Fat: 2.88g
- Polyunsaturated Fat: 0.57g
- Carbohydrates: 66.16g
- Fiber: 1.54g
- Sugar: 45.53g
- Protein: 4.83g
- Cholesterol: 53.45mg
- Sodium: 217.89mg
- Calcium: 61.75mg
- Potassium: 45.48mg
- Iron: 1.54mg
- Vitamin A: 95.15µg
- Vitamin C: 0.23mg