How To Make Chocolate Chip Cookie Dough Bites
These sweet cookie dough bites studded with chocolate chips makes for a delectable bite-size treat! Whip up a few bites in just under 30 minutes.
Serves:
Ingredients
- 1¼cupsall purpose flour
- ½cupunsalted butter,softened
- ½cuplight brown sugar,packed
- ⅓cupgranulated sugar
- ¼tspsalt
- 1½tbsphalf and half,plus more as needed
- 1tspvanilla extract
- ¾cupchocolate chips
Instructions
-
Preheat the oven to 350 degrees F. Sprinkle the flour evenly onto a rimmed 18×13-inch baking sheet.
-
Bake in the oven for 5 minutes, then remove and let cool completely.
-
In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter, brown sugar, granulated sugar, and salt for about 3 minutes until pale and fluffy.
-
Stir in the half and half and vanilla extract. Add in the flour and mix just until combined.
-
Drizzle in more half and half, ½ tablespoon at a time, as needed to bring dough together. Mix in the chopped chocolate chips, and set some aside to press some into top after shaping for looks, if desired.
-
Scoop the dough out about 1 tablespoon at a time and roll into balls. Place on a parchment paper.
-
Serve and enjoy!
Recipe Notes
Store the cookie dough bites in an airtight container in refrigerator.
Nutrition
- Calories: 116.70kcal
- Fat: 5.64g
- Saturated Fat: 3.52g
- Trans Fat: 0.17g
- Monounsaturated Fat: 1.03g
- Polyunsaturated Fat: 0.17g
- Carbohydrates: 15.56g
- Fiber: 0.36g
- Sugar: 10.16g
- Protein: 1.08g
- Cholesterol: 11.56mg
- Sodium: 30.91mg
- Calcium: 13.79mg
- Potassium: 13.66mg
- Iron: 0.41mg
- Vitamin A: 33.26µg
- Vitamin C: 0.05mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
