Chocolate Caramel Pizookie Recipe

Preheat the oven to 350 degrees F and spray a 10-inch cast-iron skillet with baking spray.

Cream the butter, sugar, and brown sugar on high in your stand mixer for 2 to 3 minutes or until pale and fluffy.

Add in the vanilla and eggs and combine on medium speed until fully incorporated.

Add in the flour, baking soda, salt until just combined then fold in the chocolates.

Put half the cookie dough into the cast iron skillet, sprinkle in the chocolate covered caramels then cover with the rest of the cookie dough and bake for 20 minutes, covered with foil, then uncover and bake for an additional 10 minutes.

Slice and top with ice-cream, then serve your pizza cookie!