How To Make Chocolate Andes Mint Cookies
Preparation: 5 minutes
Cooking: 6 minutes
Total: 11 minutes
Serves:
Ingredients
- 1boxchocolate cake mix,or Devil’s food cake mix
- ½cupoil
- 2eggs
- 1pkgandes baking bits
Instructions
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In a bowl, mix cake mix oil and eggs.
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Use cookie scoop to spoon dough out onto greased baking sheet. Pat down a bit so they are not as rounded.
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Bake at 350 degrees F for 6 to 8 minutes.
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While cookies are still hot sprinkle Andes bits over the top. Let melt for a few minutes and then spread over the cookie top using the back of a spoon.
Nutrition
- Calories: 138.72kcal
- Fat: 8.29g
- Saturated Fat: 1.16g
- Trans Fat: 0.02g
- Monounsaturated Fat: 4.38g
- Polyunsaturated Fat: 2.45g
- Carbohydrates: 15.96g
- Fiber: 0.52g
- Sugar: 8.38g
- Protein: 1.74g
- Cholesterol: 13.33mg
- Sodium: 185.21mg
- Calcium: 34.76mg
- Potassium: 77.00mg
- Iron: 1.05mg
- Vitamin A: 5.95µg
Want to share your experience making these delightful Chocolate Andes Mint Cookies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!
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