How To Make Chocolate Andes Mint Cookies
Preparation: 5 minutes
Cooking: 6 minutes
Total: 11 minutes
Serves:
Ingredients
- 1boxchocolate cake mix,or Devil’s food cake mix
- ½cupoil
- 2eggs
- 1pkgandes baking bits
Instructions
-
In a bowl, mix cake mix oil and eggs.
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Use cookie scoop to spoon dough out onto greased baking sheet. Pat down a bit so they are not as rounded.
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Bake at 350 degrees F for 6 to 8 minutes.
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While cookies are still hot sprinkle Andes bits over the top. Let melt for a few minutes and then spread over the cookie top using the back of a spoon.
Nutrition
- Calories:Â 138.72kcal
- Fat:Â 8.29g
- Saturated Fat:Â 1.16g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 4.38g
- Polyunsaturated Fat:Â 2.45g
- Carbohydrates:Â 15.96g
- Fiber:Â 0.52g
- Sugar:Â 8.38g
- Protein:Â 1.74g
- Cholesterol:Â 13.33mg
- Sodium:Â 185.21mg
- Calcium:Â 34.76mg
- Potassium:Â 77.00mg
- Iron:Â 1.05mg
- Vitamin A: 5.95µg
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