How To Make Choco Chip Cookies
Treat yourself with these delectable and chewy Choco Chip Cookies that are made with caster sugar, maida flour, dark chocolate chip, and Amul butter.
Serves:
Ingredients
- 1cupbrown sugar
- 1cupcaster sugar
- 1stickAmul butter
- 2eggs
- 2tspvanilla extract
- 1tspbaking powder
- ¼tspsalt
- 3cupsmaida flour
- 1cupdark chocolate chip
- butter,to grease the pan
Instructions
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Mix brown and caster sugar.
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Melt the butter. Ensure it is at room temperature when mixed with the sugars.
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Add eggs 1 at a time. Mix well.
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Add vanilla essence, baking powder, and salt.
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Add the maida in batches.
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Now add the chocolate chips.
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Mix all the ingredients well.
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Preheat the oven for 10 minutes at 300 degrees F.
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In the meantime, prepare the baking pan by applying butter.
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Drop small balls of the dough leaving 1½ to 2-inch gaps between the dough.
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Bake for 15 to 17 minutes.
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Once the timer goes off, take out the tray, and let the cookies cool on it or else they will get stuck to the tray.
Nutrition
- Calories: 321.01kcal
- Fat: 12.89g
- Saturated Fat: 7.57g
- Trans Fat: 0.29g
- Monounsaturated Fat: 3.58g
- Polyunsaturated Fat: 0.63g
- Carbohydrates: 47.12g
- Fiber: 2.00g
- Sugar: 25.23g
- Protein: 4.33g
- Cholesterol: 40.05mg
- Sodium: 77.86mg
- Calcium: 48.69mg
- Potassium: 137.43mg
- Iron: 1.95mg
- Vitamin A: 67.81µg
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