How To Make Chewy Oatmeal Cookies
Chewy, chunky, and nutty, these classic oatmeal cookies serve the perfect afternoon snack made with oats, walnuts, and cinnamon for delightful sweets.
Preheat the oven to 350 degrees F.
Beat together the shortening and sugars. Add the eggs and vanilla extract, and beat well.
Whisk together the flour, salt, baking soda, and cinnamon. Add to sugar and egg mixture and mix well. Add 1 tablespoon of water. Add the raisins and nuts, then add the oats last.
Spoon out by heaping tablespoonfuls onto greased cookie sheets.
Bake for 10 minutes. Remove to a wire rack.
Serve cooled completely and enjoy.
Use ½ cup of chopped walnuts, if using raisins.
- Calories: 223.46kcal
- Fat: 9.81g
- Saturated Fat: 2.40g
- Trans Fat: 1.13g
- Monounsaturated Fat: 3.89g
- Polyunsaturated Fat: 2.80g
- Carbohydrates: 32.20g
- Fiber: 1.56g
- Sugar: 18.01g
- Protein: 2.93g
- Cholesterol: 15.50mg
- Sodium: 121.21mg
- Calcium: 19.88mg
- Potassium: 106.13mg
- Iron: 1.10mg
- Vitamin A: 6.72µg
- Vitamin C: 0.15mg
Have your own special recipe to share? Submit Your Recipe Today!