Chewy Ginger Snaps Recipe

Chewy Ginger Snaps Recipe

How To Make Chewy Ginger Snaps

Chewy, tender, and delicately flavored, these ginger snaps are sure to be a hit on your holiday spread. Enjoy flavorfully spiced bites all in one cookie!

Preparation: 10 minutes
Cooking: 10 minutes
Refrigerate Time: 1 hour
Total: 1 hour 20 minutes



  • 2cupsall purpose flour
  • 1cupwhite sugar
  • cupcanola oil
  • ¼cupunsulfured molasses
  • 1egg
  • 2tspbaking soda
  • 1tspground cinnamon
  • 1tspground ginger
  • ½tspsalt
  • ¼cupwhite sugar,or as needed


  1. Mix the flour, 1 cup of sugar, canola oil, molasses, egg, baking soda, cinnamon, ginger, and salt in a bowl.

  2. Refrigerate the dough for 1 hour.

  3. Preheat the oven to 350 degrees F. Pour ¼ cup of sugar into a bowl.

  4. Roll dough into 1-inch balls and coat each ball in sugar. Flatten each coated ball onto a baking sheet.

  5. Bake in the oven for 7 to 8 minutes until the edges begin to harden.

  6. Cool on the pan for 10 minutes before removing to cool completely on a wire rack.

  7. Serve and enjoy!


  • Calories: 145.02kcal
  • Fat: 6.34g
  • Saturated Fat: 0.52g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 3.91g
  • Polyunsaturated Fat: 1.78g
  • Carbohydrates: 21.14g
  • Fiber: 0.35g
  • Sugar: 13.06g
  • Protein: 1.31g
  • Cholesterol: 6.67mg
  • Sodium: 109.07mg
  • Calcium: 11.04mg
  • Potassium: 66.68mg
  • Iron: 0.71mg
  • Vitamin A: 2.88µg
  • Vitamin C: 0.00mg
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