How To Make Chewy Coconut Macaroons
These delectable coconut macaroons are flavored with vanilla and almond extract for an irresistibly sweet taste, then baked to chewy perfection.
Serves:
Ingredients
- 14ozsweetened condensed milk
- 1tspvanilla extract
- 1tspalmond extract
- â…”cupflour
- 14ozsweetened coconut flakes(1 bag)
- ¼tspkosher salt
Instructions
-
Mix the vanilla extract and almond extract in with the condensed milk in a large bowl.
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Add in the flour, coconut flakes and salt, then mix well.
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Refrigerate for 1 hour.
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With an ice cream scoop, scoop 18 macaroons onto a parchment paper-lined baking tray.
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Bake in a 350 degrees F preheated oven for 15 minutes.
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Serve, and enjoy!
Nutrition
- Calories:Â 234.50kcal
- Fat:Â 16.19g
- Saturated Fat:Â 13.83g
- Monounsaturated Fat:Â 1.14g
- Polyunsaturated Fat:Â 0.25g
- Carbohydrates:Â 20.80g
- Fiber:Â 3.72g
- Sugar:Â 13.69g
- Protein:Â 3.74g
- Cholesterol:Â 7.50mg
- Sodium:Â 62.43mg
- Calcium:Â 69.12mg
- Potassium:Â 207.18mg
- Iron:Â 0.83mg
- Vitamin A: 16.32µg
- Vitamin C:Â 0.90mg
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