Name: Chewy Coconut Macaroons Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 18
Cuisine: Italian
Ingredients: 14 oz sweetened condensed milk; 1 tsp vanilla extract; 1 tsp Almond Extract; ⅔ cup flour; 14 oz (1 bag) sweetened coconut flakes; ¼ tsp kosher salt

How To Make Chewy Coconut Macaroons

These delectable coconut macaroons are flavored with vanilla and almond extract for an irresistibly sweet taste, then baked to chewy perfection.

Preparation: 10 minutes

Cooking: 15 minutes

Chill Time: 1 hour

Total: 1 hour 25 minutes

Serves:

Ingredients

14ozsweetened condensed milk
1tspvanilla extract
1tspalmond extract
⅔cupflour
14ozsweetened coconut flakes(1 bag)
¼tspkosher salt

Instructions

Mix the vanilla extract and almond extract in with the condensed milk in a large bowl.
Add in the flour, coconut flakes and salt, then mix well.
Refrigerate for 1 hour.
With an ice cream scoop, scoop 18 macaroons onto a parchment paper-lined baking tray.
Bake in a 350 degrees F preheated oven for 15 minutes.
Serve, and enjoy!

Nutrition

Calories: 234.50kcal
Fat: 16.19g
Saturated Fat: 13.83g
Monounsaturated Fat: 1.14g
Polyunsaturated Fat: 0.25g
Carbohydrates: 20.80g
Fiber: 3.72g
Sugar: 13.69g
Protein: 3.74g
Cholesterol: 7.50mg
Sodium: 62.43mg
Calcium: 69.12mg
Potassium: 207.18mg
Iron: 0.83mg
Vitamin A: 16.32µg
Vitamin C: 0.90mg

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