How To Make Chewy Coconut Macaroons
These delectable coconut macaroons are flavored with vanilla and almond extract for an irresistibly sweet taste, then baked to chewy perfection.
Preparation: 10 minutes
Cooking: 15 minutes
Chill Time: 1 hour
Total: 1 hour 25 minutes
Serves:
Ingredients
- 14ozsweetened condensed milk
- 1tspvanilla extract
- 1tspalmond extract
- ā cupflour
- 14ozsweetened coconut flakes(1 bag)
- Ā¼tspkosher salt
Instructions
-
Mix the vanilla extract and almond extract in with the condensed milk in a large bowl.
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Add in the flour, coconut flakes and salt, then mix well.
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Refrigerate for 1 hour.
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With an ice cream scoop, scoop 18 macaroons onto a parchment paper-lined baking tray.
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Bake in a 350 degrees F preheated oven for 15 minutes.
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Serve, and enjoy!
Nutrition
- Calories:Ā 234.50kcal
- Fat:Ā 16.19g
- Saturated Fat:Ā 13.83g
- Monounsaturated Fat:Ā 1.14g
- Polyunsaturated Fat:Ā 0.25g
- Carbohydrates:Ā 20.80g
- Fiber:Ā 3.72g
- Sugar:Ā 13.69g
- Protein:Ā 3.74g
- Cholesterol:Ā 7.50mg
- Sodium:Ā 62.43mg
- Calcium:Ā 69.12mg
- Potassium:Ā 207.18mg
- Iron:Ā 0.83mg
- Vitamin A:Ā 16.32Āµg
- Vitamin C:Ā 0.90mg
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