How To Make Chewy Coconut Macaroons
These delectable coconut macaroons are flavored with vanilla and almond extract for an irresistibly sweet taste, then baked to chewy perfection.
Mix the vanilla extract and almond extract in with the condensed milk in a large bowl.
Add in the flour, coconut flakes and salt, then mix well.
Refrigerate for 1 hour.
With an ice cream scoop, scoop 18 macaroons onto a parchment paper-lined baking tray.
Bake in a 350 degrees F preheated oven for 15 minutes.
Serve, and enjoy!
- Calories: 234.50kcal
- Fat: 16.19g
- Saturated Fat: 13.83g
- Monounsaturated Fat: 1.14g
- Polyunsaturated Fat: 0.25g
- Carbohydrates: 20.80g
- Fiber: 3.72g
- Sugar: 13.69g
- Protein: 3.74g
- Cholesterol: 7.50mg
- Sodium: 62.43mg
- Calcium: 69.12mg
- Potassium: 207.18mg
- Iron: 0.83mg
- Vitamin A: 16.32µg
- Vitamin C: 0.90mg
Have your own special recipe to share? Submit Your Recipe Today!
Coconut cheesecake recipe with a crust made of coconuts and pecans and a macaroon flavored filling.
Enjoy a sweet treat from this easy-to-follow coconut macaroon pudding cake recipe.