
How To Make Chewy Chocolate Chip Oatmeal Breakfast Cookie
This 3-ingredient oatmeal breakfast cookie is soft and chewy just like your classic mini banana bread muffins. Perfect for a sweet healthy treat!
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 2medium ripe bananas,mashed
- 1cupuncooked quick oats,or gluten free oats such as Bob’s Red Mill quick oats
- ¼cupchocolate chips
Instructions
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Preheat oven to 350 degrees F. Spray a non-stick cookie sheet with cooking spray or use a Silpat.
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Combine the mashed bananas and oats in a bowl.
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Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.
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Bake for about 15 minutes.
Nutrition
- Calories:Â 49.25kcal
- Fat:Â 1.21g
- Saturated Fat:Â 0.58g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 0.10g
- Polyunsaturated Fat:Â 0.13g
- Carbohydrates:Â 9.17g
- Fiber:Â 0.95g
- Sugar:Â 4.06g
- Protein:Â 1.01g
- Cholesterol:Â 0.53mg
- Sodium:Â 2.68mg
- Calcium:Â 7.15mg
- Potassium:Â 70.70mg
- Iron:Â 0.31mg
- Vitamin A: 0.44µg
- Vitamin C:Â 1.30mg
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