Chewy Chocolate Chip Oatmeal Breakfast Cookie Recipe

Chewy Chocolate Chip Oatmeal Breakfast Cookie Recipe

How To Make Chewy Chocolate Chip Oatmeal Breakfast Cookie

This 3-ingredient oatmeal breakfast cookie is soft and chewy just like your classic mini banana bread muffins. Perfect for a sweet healthy treat!

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 2medium ripe bananas,mashed
  • 1cupuncooked quick oats,or gluten free oats such as Bob’s Red Mill quick oats
  • ¼cupchocolate chips


  1. Preheat oven to 350 degrees F. Spray a non-stick cookie sheet with cooking spray or use a Silpat.

  2. Combine the mashed bananas and oats in a bowl.

  3. Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.

  4. Bake for about 15 minutes.


  • Calories: 49.25kcal
  • Fat: 1.21g
  • Saturated Fat: 0.58g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 0.10g
  • Polyunsaturated Fat: 0.13g
  • Carbohydrates: 9.17g
  • Fiber: 0.95g
  • Sugar: 4.06g
  • Protein: 1.01g
  • Cholesterol: 0.53mg
  • Sodium: 2.68mg
  • Calcium: 7.15mg
  • Potassium: 70.70mg
  • Iron: 0.31mg
  • Vitamin A: 0.44µg
  • Vitamin C: 1.30mg
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