How To Make Cherry Pie Cookies
Ready in just 25 minutes, these cherry pie cookies make the holidays merrier with their tart cherry pie-filled center and white chocolate drizzle.
Serves:
Ingredients
- ½cupbutter,softened
- ½cupmargarine,softened
- 2cupsflour
- ¾cuppowdered sugar
- 1tspvanilla
- 21ozLucky Leaf Cherry Pie Filling
- ½cupwhite chocolate baking chips
Instructions
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Preheat oven to 325 degrees F.
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In a stand mixer or with a hand mixer beat together butter, and margarine until fluffy. Add the flour, powdered sugar, and vanilla just until combined and a soft dough is formed.
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Roll the dough into tablespoon-sized balls and place on an ungreased cookie sheet, about 2 inches apart. Make an indentation in the center of each ball. Scoop 1 to 2 cherries into each center indentation in the cookie.
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Bake for 12 to 15 minutes. Allow the cookies to cool.
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Melt the white chocolate in the microwave stirring 30 seconds at a time in a microwave-safe dish until smooth. Be careful not to let it burn.
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Once the chocolate is melted, scoop them into a zip lock bag. Snip the corner with scissors and drizzle the chocolate over each cookie.
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Serve and enjoy.
Nutrition
- Calories: 167.99kcal
- Fat: 8.86g
- Saturated Fat: 3.85g
- Trans Fat: 0.85g
- Monounsaturated Fat: 3.14g
- Polyunsaturated Fat: 1.36g
- Carbohydrates: 20.79g
- Fiber: 0.44g
- Sugar: 5.81g
- Protein: 1.42g
- Cholesterol: 10.91mg
- Sodium: 38.99mg
- Calcium: 12.67mg
- Potassium: 49.63mg
- Iron: 0.20mg
- Vitamin A: 35.15µg
- Vitamin C: 0.91mg
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