How To Make Cardamom Whirls
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/4 cup powdered sugar (for dusting)
Instructions
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a large bowl, mix together the flour, butter, granulated sugar, cardamom, and salt until it resembles crumbs.
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Slowly add in the milk, a little at a time, until the dough comes together. Knead the dough until smooth.
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Roll out the dough on a lightly floured surface into a rectangle about 1/4-inch (0.6 cm) thick.
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Cut the dough into long strips and twist them into whirls. Place the whirls onto the prepared baking sheet.
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Bake for 12-15 minutes, or until golden brown. Remove from the oven and let cool.
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Dust the whirls with powdered sugar before serving.
Nutrition
- Calories : 240kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 35mg
- Sodium : 150mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 3g
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