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Cardamom Whirls Recipe

Cardamom Whirls Recipe

Photos of Cardamom Whirls Recipe

How To Make Cardamom Whirls

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes



  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1/4 cup powdered sugar (for dusting)


  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

  2. In a large bowl, mix together the flour, butter, granulated sugar, cardamom, and salt until it resembles crumbs.

  3. Slowly add in the milk, a little at a time, until the dough comes together. Knead the dough until smooth.

  4. Roll out the dough on a lightly floured surface into a rectangle about 1/4-inch (0.6 cm) thick.

  5. Cut the dough into long strips and twist them into whirls. Place the whirls onto the prepared baking sheet.

  6. Bake for 12-15 minutes, or until golden brown. Remove from the oven and let cool.

  7. Dust the whirls with powdered sugar before serving.


  • Calories : 240kcal
  • Total Fat : 13g
  • Saturated Fat : 8g
  • Cholesterol : 35mg
  • Sodium : 150mg
  • Total Carbohydrates : 27g
  • Dietary Fiber : 1g
  • Sugar : 7g
  • Protein : 3g
Baking these Cardamom Whirls at home? Share your experience and any tips you discovered in the Baking and Desserts forum section.

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