How To Make Caramel Chocolate Chip Cookies
Chocolate chip cookies get an upgrade with the addition of salty-sweet caramel bits in this recipe. The result is a perfectly soft and chewy cookie.
Preparation: 10 minutes
Cooking: 13 minutes
Total: 23 minutes
Serves:
Ingredients
- 3cupsflour
- 1tspbaking soda
- 1tspsalt
- 1¾cupsbrown sugar
- 1cupunsalted buttersoftened
- ¼cupwhite sugar
- 2largeeggs
- 2tspvanilla extract
- 2cupsdark chocolate chunks
- 1cupcaramel baking bits
Instructions
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Preheat oven to 350 degrees F. Sift together the flour, baking soda and salt in a large bowl.
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In a stand mixer beat the brown sugar, butter, and sugar for 2 to 4 minutes until lightened and creamy, then add in the eggs and vanilla until fully combined.
-
Add in the flour mixture until just combined then fold in the chocolate and caramel chips.
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Scoop in 2 tablespoon sized balls on a cookie sheet and bake for 13 to 15 minutes until golden brown.
Nutrition
- Calories: 362.94kcal
- Fat: 19.63g
- Saturated Fat: 11.65g
- Trans Fat: 0.42g
- Monounsaturated Fat: 5.47g
- Polyunsaturated Fat: 0.85g
- Carbohydrates: 42.32g
- Fiber: 2.77g
- Sugar: 21.81g
- Protein: 4.58g
- Cholesterol: 48.43mg
- Sodium: 179.95mg
- Calcium: 36.64mg
- Potassium: 198.29mg
- Iron: 2.85mg
- Vitamin A: 95.62µg
- Vitamin C: 0.00mg
Want to share your experience making these delectable Caramel Chocolate Chip Cookies or have any tips to perfect the recipe? Join the discussion in our Baking and Desserts forum and let's talk about all things sweet and delicious!
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