How To Make Candy Cane Kiss Sugar Cookies
Soft sugar cookies take on a festive look with some candy cane kisses on top. These are the perfect holiday treats for your friends and family.
Serves:
Ingredients
- 10tbspbutter,softened
- 1cupsugar
- 2egg yolks
- 1tspvanilla
- 1½cupsflour
- ¾tspbaking powder
- ¼tspsalt
- sprinkles
- 24Hershey’s Candy Cane Kisses
Instructions
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Preheat oven to 350 degrees F. Line 2 baking sheets with parchment or spray lightly with cooking spray.
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In a large bowl or the bowl of a stand mixer, cream together butter and sugar. Beat in egg yolks and vanilla. Add flour, baking powder, and salt, and mix until just combined.
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Roll the dough into balls slightly bigger than a tablespoon. The dough will be thick but should roll into a ball shape with the heat of your hands.
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Roll each ball of dough in sprinkles and place on prepared baking sheet. Bake 8 to 10 minutes. Cookies will look under baked.
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Let cool 5 minutes after removing from the oven, then place a kiss in the center of each cookie.
Nutrition
- Calories: 156.86kcal
- Fat: 8.17g
- Saturated Fat: 4.93g
- Trans Fat: 0.19g
- Monounsaturated Fat: 2.38g
- Polyunsaturated Fat: 0.36g
- Carbohydrates: 21.19g
- Fiber: 0.80g
- Sugar: 14.22g
- Protein: 1.46g
- Cholesterol: 24.90mg
- Sodium: 38.12mg
- Calcium: 17.95mg
- Potassium: 47.95mg
- Iron: 0.46mg
- Vitamin A: 44.75µg
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