Candy Cane Kiss Sugar Cookies Recipe

Candy Cane Kiss Sugar Cookies Recipe

How To Make Candy Cane Kiss Sugar Cookies

Soft sugar cookies take on a festive look with some candy cane kisses on top. These are the perfect holiday treats for your friends and family.

Preparation: 8 minutes
Cooking: 8 minutes
Cool Time: 5 minutes
Total: 21 minutes



  • 10tbspbutter,softened
  • 1cupsugar
  • 2egg yolks
  • 1tspvanilla
  • cupsflour
  • ¾tspbaking powder
  • ¼tspsalt
  • sprinkles
  • 24Hershey’s Candy Cane Kisses


  1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment or spray lightly with cooking spray.

  2. In a large bowl or the bowl of a stand mixer, cream together butter and sugar. Beat in egg yolks and vanilla. Add flour, baking powder, and salt, and mix until just combined.

  3. Roll the dough into balls slightly bigger than a tablespoon. The dough will be thick but should roll into a ball shape with the heat of your hands.

  4. Roll each ball of dough in sprinkles and place on prepared baking sheet. Bake 8 to 10 minutes. Cookies will look under baked.

  5. Let cool 5 minutes after removing from the oven, then place a kiss in the center of each cookie.


  • Calories: 156.86kcal
  • Fat: 8.17g
  • Saturated Fat: 4.93g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 2.38g
  • Polyunsaturated Fat: 0.36g
  • Carbohydrates: 21.19g
  • Fiber: 0.80g
  • Sugar: 14.22g
  • Protein: 1.46g
  • Cholesterol: 24.90mg
  • Sodium: 38.12mg
  • Calcium: 17.95mg
  • Potassium: 47.95mg
  • Iron: 0.46mg
  • Vitamin A: 44.75µg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!