Name: Butterscotch Cornflake Cookies Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 36
Cuisine: American
Ingredients: 5 cups corn flakes; 1 bag butterscotch chips; ½ cup milk chocolate chips; ½ cup creamy peanut butter

How To Make Butterscotch Cornflake Cookies

Kids will enjoy making these 4-ingredient, no-bake cornflake cookies. They’re a simple mix of corn flakes, peanut butter, chocolate chips, & caramel chips.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

5cupscorn flakes
1bagbutterscotch chips
½cupmilk chocolate chips
½cupcreamy peanut butter

Instructions

Place corn flakes in a large bowl and set aside.
Also line a baking sheet with parchment paper.
In a medium pot, melt butterscotch chip, milk chocolate chips and peanut butter on low heat stirring constantly.
Once all melted and smooth, pour over corn flakes and mix until all the cereal is coated in the butterscotch mixture.
Scoop with cookie scoop onto parchment paper lined cookie sheet and refrigerate for at least half hour. ENJOY!

Nutrition

Calories: 87.86kcal
Fat: 2.89g
Saturated Fat: 1.02g
Trans Fat: 0.01g
Monounsaturated Fat: 1.01g
Polyunsaturated Fat: 0.47g
Carbohydrates: 14.74g
Fiber: 0.39g
Sugar: 10.29g
Protein: 1.24g
Cholesterol: 1.32mg
Sodium: 68.00mg
Calcium: 5.94mg
Potassium: 26.81mg
Iron: 1.23mg
Vitamin A: 21.70µg
Vitamin C: 0.84mg

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