How To Make Butterscotch Cornflake Cookies
Kids will enjoy making these 4-ingredient, no-bake cornflake cookies. They’re a simple mix of corn flakes, peanut butter, chocolate chips, & caramel chips.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 5cupscorn flakes
- 1bagbutterscotch chips
- ½cupmilk chocolate chips
- ½cupcreamy peanut butter
Instructions
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Place corn flakes in a large bowl and set aside.
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Also line a baking sheet with parchment paper.
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In a medium pot, melt butterscotch chip, milk chocolate chips and peanut butter on low heat stirring constantly.
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Once all melted and smooth, pour over corn flakes and mix until all the cereal is coated in the butterscotch mixture.
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Scoop with cookie scoop onto parchment paper lined cookie sheet and refrigerate for at least half hour. ENJOY!
Nutrition
- Calories:Â 87.86kcal
- Fat:Â 2.89g
- Saturated Fat:Â 1.02g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 1.01g
- Polyunsaturated Fat:Â 0.47g
- Carbohydrates:Â 14.74g
- Fiber:Â 0.39g
- Sugar:Â 10.29g
- Protein:Â 1.24g
- Cholesterol:Â 1.32mg
- Sodium:Â 68.00mg
- Calcium:Â 5.94mg
- Potassium:Â 26.81mg
- Iron:Â 1.23mg
- Vitamin A: 21.70µg
- Vitamin C:Â 0.84mg
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