How To Make Butterscotch Cornflake Cookies
Kids will enjoy making these 4-ingredient, no-bake cornflake cookies. They’re a simple mix of corn flakes, peanut butter, chocolate chips, & caramel chips.
Serves:
Ingredients
- 5cupscorn flakes
- 1bagbutterscotch chips
- ½cupmilk chocolate chips
- ½cupcreamy peanut butter
Instructions
-
Place corn flakes in a large bowl and set aside.
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Also line a baking sheet with parchment paper.
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In a medium pot, melt butterscotch chip, milk chocolate chips and peanut butter on low heat stirring constantly.
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Once all melted and smooth, pour over corn flakes and mix until all the cereal is coated in the butterscotch mixture.
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Scoop with cookie scoop onto parchment paper lined cookie sheet and refrigerate for at least half hour. ENJOY!
Nutrition
- Calories: 87.86kcal
- Fat: 2.89g
- Saturated Fat: 1.02g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.01g
- Polyunsaturated Fat: 0.47g
- Carbohydrates: 14.74g
- Fiber: 0.39g
- Sugar: 10.29g
- Protein: 1.24g
- Cholesterol: 1.32mg
- Sodium: 68.00mg
- Calcium: 5.94mg
- Potassium: 26.81mg
- Iron: 1.23mg
- Vitamin A: 21.70µg
- Vitamin C: 0.84mg
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