Name: Butterscotch Cookie Recipe
Prep time: 10 min
Cook time: 8 min
Yield: 48
Ingredients: 2½ cups flour; ¾ cup sugar; ¾ cup brown sugar; 1 tsp vanilla; 1 cup butter; 1 tsp Baking Soda; 1 tsp salt; 2 large eggs; 2 cups butterscotch chips

Butterscotch Cookie Recipe

How To Make Butterscotch Cookie

Caramel lovers will appreciate the simplicity of this butterscotch cookie recipe. The soft and chewy center is encased in a crisp crust.

Preparation: 10 minutes

Cooking: 8 minutes

Total: 18 minutes

Serves:

Ingredients

2½cupsflour
¾cupsugar
¾cupbrown sugar
1tspvanilla
1cupbutter
1tspbaking soda
1tspsalt
2large eggs
2cupsbutterscotch chips

Instructions

Preheat oven to 350 degrees F.
In a small bowl, mix your flour, salt and baking soda, set aside.
With a stand mixer or in a large bowl, cream together the sugars and butter.
Add vanilla and eggs one at a time.
Slowly add in the flour mixture, until all combined. Mix in the butterscotch chips.
Scoop onto an ungreased cookie sheet and bake at 350 degrees F for 8 to 10 minutes.