How To Make Butter Cookie Crust Recipe
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 150g butter, softened
- 100g granulated sugar
- 1 egg yolk
- 200g all-purpose flour
- 1/4 tsp salt
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the egg yolk and mix well.
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Gradually add the flour and salt, mixing until well combined and a dough forms.
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Press the dough into a greased 9-inch tart or pie dish, making sure to evenly cover the bottom and sides.
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Bake for 15 minutes, or until the crust is golden brown.
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Remove from the oven and let cool before filling with desired filling.
Nutrition
- Calories : 365kcal
- Total Fat : 22g
- Saturated Fat : 14g
- Cholesterol : 99mg
- Sodium : 90mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 15g
- Protein : 3g
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