Butter Cookie Crust Recipe

Butter Cookie Crust Recipe

Photos of Butter Cookie Crust Recipe

How To Make Butter Cookie Crust Recipe

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 150g butter, softened
  • 100g granulated sugar
  • 1 egg yolk
  • 200g all-purpose flour
  • 1/4 tsp salt


  1. Preheat the oven to 180°C (350°F).

  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

  3. Add the egg yolk and mix well.

  4. Gradually add the flour and salt, mixing until well combined and a dough forms.

  5. Press the dough into a greased 9-inch tart or pie dish, making sure to evenly cover the bottom and sides.

  6. Bake for 15 minutes, or until the crust is golden brown.

  7. Remove from the oven and let cool before filling with desired filling.


  • Calories : 365kcal
  • Total Fat : 22g
  • Saturated Fat : 14g
  • Cholesterol : 99mg
  • Sodium : 90mg
  • Total Carbohydrates : 39g
  • Dietary Fiber : 1g
  • Sugar : 15g
  • Protein : 3g
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