How To Make Buckeye Brownie Cookies
We are combining chocolate and peanut butter to make these amazing and crunchy buckeye brownie cookies. Top it with a dollop of peanut butter and chocolate!
Serves:
Ingredients
- 8ozdark chocolate,chopped
- 3tbspunsalted butter
- ¼cupall-purpose flour
- ¼tspbaking powder
- 2large eggs
- ½cuplight brown sugar,lightly packed
- 1cuppeanut butter
- 1cuppowdered sugar
- ½cupsemi-sweet chocolate chips
Instructions
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In a microwave safe bowl, add the butter and chocolate and microwave for 30 seconds.
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Stir and microwave a second time until completely melted.
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Let cool for a couple of minutes.
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In a small bowl mix the eggs and sugar.
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Add them to the chocolate mixture and stir to combine.
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Add in flour and baking powder, stir until just combined.
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Refrigerate batter for at least 30 minutes, preferably 45 to 60 minutes.
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Preheat oven to 350 degrees F.
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Scoop out cookie dough in 2 tablespoon-sized balls.
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On a silpat put 6 cookies to a full cookie sheet.
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Mix the peanut butter and powdered sugar.
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In a small microwaveable bowl melt the semisweet chocolate in 30 second increments until fully melted.
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Bake for 11 to 12 minutes.
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Add 1 tablespoon of the peanut butter mixture to the top of the warmed cookies and flatten slightly.
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Spoon over the melted chocolate and let cool.
Nutrition
- Calories: 230.97kcal
- Fat: 14.98g
- Saturated Fat: 6.13g
- Trans Fat: 0.08g
- Monounsaturated Fat: 5.86g
- Polyunsaturated Fat: 1.97g
- Carbohydrates: 21.63g
- Fiber: 2.18g
- Sugar: 15.84g
- Protein: 4.74g
- Cholesterol: 23.52mg
- Sodium: 17.98mg
- Calcium: 26.83mg
- Potassium: 182.88mg
- Iron: 1.91mg
- Vitamin A: 22.80µg
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