How To Make Brownie Walnut Chunk Cookies
This mashup turns 2 dessert favorites into brownie walnut chunk cookies for chewy and nutty baked sweets made with walnuts, sugar, and tons of chocolates.
Serves:
Ingredients
- 8ozsemi-sweet chocolate,(2 4-oz bars) coarsely chopped
- 1cupall-purpose flour,spoon and leveled
- ⅓cupcocoa powder,natural unsweetened or dutch-process
- 1tspbaking powder
- ¼tspsalt
- ⅓cupunsalted butter,softened to room temperature
- ¾cupbrown sugar,packed light
- ¼cupgranulated sugar
- 2large eggs,at room temperature
- 1tsppure vanilla extract
- 1cupwalnuts,chopped
- ½cupsemi-sweet chocolate chips
Instructions
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Melt the chocolate in a double boiler or use the microwave. Microwave in 20-second increments, stirring after each until completely melted. Set aside to slightly cool.
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Whisk the flour, cocoa powder, baking powder, and salt together. Set aside.
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In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed for about 2 minutes until smooth and creamy.
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Add the eggs and vanilla extract, and beat on high speed for about 1 minute until combined. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
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Pour egg-butter mixture in the slightly cooled melted chocolate and mix on medium speed until combined.
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On low speed, add the dry ingredients. Turn the mixer up to medium-high speed and beat until combined. Finally, beat in the walnuts and chocolate chips.
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Cover and chill the dough for at least 45 to 60 minutes in the refrigerator.
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Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silicone baking mats.
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Roll the dough into balls, about 1½ tablespoons of dough each. Place 3-inches apart on the baking sheets and bake for 11 to 12 minutes or until the edges appear set. The centers will look a little soft.
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Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Serve and enjoy.
Nutrition
- Calories: 139.88kcal
- Fat: 7.19g
- Saturated Fat: 4.18g
- Trans Fat: 0.10g
- Monounsaturated Fat: 2.19g
- Polyunsaturated Fat: 0.41g
- Carbohydrates: 19.66g
- Fiber: 1.36g
- Sugar: 13.67g
- Protein: 1.90g
- Cholesterol: 22.28mg
- Sodium: 48.72mg
- Calcium: 27.67mg
- Potassium: 85.01mg
- Iron: 0.95mg
- Vitamin A: 28.23µg
- Vitamin C: 0.00mg
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