Brownie Peppermint Cookies Recipe

Brownie Peppermint Cookies Recipe

How To Make Brownie Peppermint Cookies

Peppermint and chocolate are staple flavors during the holiday season. These brownie peppermint cookies are the perfect dessert for your holiday parties.

Preparation: 30 minutes
Cooking: 30 minutes
Total: 1 hour



For Cookies:

  • 18.3ozbrownie mix
  • 1 ¼ cupsall purpose flour
  • ¼cuplight brown sugarpacked
  • ¼ tspsalt
  • 2eggslarge
  • 2Tbspmilk
  • ½ cupunsalted buttermelted
  • 1tspvanilla extract
  • ¾tsppeppermint extract
  • 1batchvanilla cream frosting
  • ½ cupcrushed peppermint candy canes

For Vanilla Cream Frosting:

  • 4cupspowdered sugar
  • ½ cupunsalted buttersoftened
  • 6Tbspheavy cream
  • 1tspvanilla extract
  • ¼tspsalt



  1. Preheat oven to 350 degrees F. Butter a cookie sheet and set aside.

  2. In a large mixing bowl, whisk together brownie mix, flour, brown sugar and salt.

  3. Add in eggs and milk and stir with a large spoon. Add in melted butter, vanilla and peppermint extract, stir until well blended.

  4. Spoon dough by heaping tablespoonfuls onto greased cookie sheet (about 12 cookies each sheet). Bake for 10 minutes.

  5. Remove from oven and allow to cool completely before frosting. Once cooled, frost each cookie and sprinkle with crushed candy canes.

Vanilla Cream Frosting:

  1. In a large mixing bowl, with an electric mixer, whip together sugar, butter and cream until fluffy.

  2. Stir in vanilla and salt, blend well.


  • Calories: 4778.63kcal
  • Fat: 423.10g
  • Saturated Fat: 264.97g
  • Trans Fat: 14.88g
  • Monounsaturated Fat: 113.89g
  • Polyunsaturated Fat: 15.70g
  • Carbohydrates: 280.54g
  • Fiber: 10.34g
  • Sugar: 255.60g
  • Protein: 12.75g
  • Cholesterol: 988.50mg
  • Sodium: 1883.28mg
  • Calcium: 291.63mg
  • Potassium: 947.46mg
  • Iron: 7.19mg
  • Vitamin A: 3120.97µg
  • Vitamin C: 0.18mg
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