Name: Brownie Peppermint Cookies Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 36
Ingredients: For Cookies:; 18.3 oz brownie mix; 1 ¼ cups all purpose flour; ¼ cup light brown sugar; ¼ tsp salt; 2 eggs; 2 tbsp milk; ½ cup unsalted butter; 1 tsp vanilla extract; ¾ tsp Peppermint Extract; 1 batch Vanilla Cream Frosting; ½ cup crushed peppermint candy canes; For Vanilla Cream Frosting:; 4 cups powdered sugar; ½ cup unsalted butter; 6 tbsp heavy cream; 1 tsp vanilla extract; ¼ tsp salt

How To Make Brownie Peppermint Cookies

Peppermint and chocolate are staple flavors during the holiday season. These brownie peppermint cookies are the perfect dessert for your holiday parties.

Preparation: 30 minutes

Cooking: 30 minutes

Total: 1 hour

Serves:

Ingredients

For Cookies:

18.3ozbrownie mix
1 ¼ cupsall purpose flour
¼cuplight brown sugarpacked
¼ tspsalt
2eggslarge
2Tbspmilk
½ cupunsalted buttermelted
1tspvanilla extract
¾tsppeppermint extract
1batchvanilla cream frosting
½ cupcrushed peppermint candy canes

For Vanilla Cream Frosting:

4cupspowdered sugar
½ cupunsalted buttersoftened
6Tbspheavy cream
1tspvanilla extract
¼tspsalt

Instructions

Cookies:

Preheat oven to 350 degrees F. Butter a cookie sheet and set aside.
In a large mixing bowl, whisk together brownie mix, flour, brown sugar and salt.
Add in eggs and milk and stir with a large spoon. Add in melted butter, vanilla and peppermint extract, stir until well blended.
Spoon dough by heaping tablespoonfuls onto greased cookie sheet (about 12 cookies each sheet). Bake for 10 minutes.
Remove from oven and allow to cool completely before frosting. Once cooled, frost each cookie and sprinkle with crushed candy canes.