How To Make Brownie Mix Cookies
With just four ingredients, this brownie mix cookies recipe promises perfectly chewy, chocolatey treats that are baked in just 10 minutes.
Serves:
Ingredients
- 18⅓ozfudge brownie mix,(1 box)
- 8tbspunsalted butter,(1 stick) melted
- 1large egg
- 1cupsemisweet chocolate chunks
Instructions
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Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
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Stir together the brownie mix, butter and egg in a large bowl until smooth and combined, then fold in the chocolate chunks.
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Scoop 24 balls of dough, about 2 tablespoons each, onto the prepared baking sheets. Use the palm of the hand to gently press each ball into a thick disk.
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Bake for 10 to 12 minutes until the cookies spread and the edges are just set, rotating the trays halfway through. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy.
Nutrition
- Calories: 167.02kcal
- Fat: 8.82g
- Saturated Fat: 4.34g
- Trans Fat: 0.16g
- Monounsaturated Fat: 3.07g
- Polyunsaturated Fat: 0.42g
- Carbohydrates: 21.58g
- Fiber: 0.43g
- Sugar: 14.68g
- Protein: 1.64g
- Cholesterol: 17.93mg
- Sodium: 67.51mg
- Calcium: 4.61mg
- Potassium: 30.32mg
- Iron: 0.87mg
- Vitamin A: 35.71µg
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