Name: Marshmallow Brownie Cookies Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 36
Ingredients: 18 oz. brownie mix; 1¼ cups all-purpose flour; ¼ cup packed light-brown sugar; ¼ tsp. salt; 2 large eggs; 2 tbsp. milk; ½ cup unsalted butter; 1 tsp. vanilla extract; 2 cups mini marshmallows; ¾ cup semi-sweet chocolate chips; 3 tbsp. butter; 3 tbsp. water

How To Make Marshmallow Brownie Cookies

These brownie cookies are moist and best served warm. Serve this with a glass of milk for breakfast. Children and adults alike will love this.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

18oz.brownie mix
1¼cupsall-purpose flour
¼cuppacked light-brown sugar
¼tsp.salt
2largeeggs
2Tbsp.milk
½cupunsalted buttermelted
1tsp.vanilla extract
2cupsmini marshmallows
¾cupsemi-sweet chocolate chips
3Tbsp.butter
3Tbsp.water

Instructions

Preheat oven to 350 degrees. Butter a cookie sheet and set aside. In a large mixing bowl, whisk together brownie mix, flour, brown sugar and salt.
Add in eggs and milk and stir with a large spoon. Add in melted butter and vanilla and stir until well blended.
Spoon dough by heaping tablespoonfuls onto a greased cookie sheet. Bake for 9 minutes and remove from oven and top each cookie with about 6 to 7 marshmallows.
Move oven rack near the top of the oven and return cookies to oven to bake 2 more minutes until marshmallows soften. Remove from oven and set cookies aside. In a small microwave safe mixing bowl combine chocolate chips, butter and water.
Microwave chocolate on 50% in 30 intervals stirring after each interval until melted and smooth. Pour mixture into a small ziploc bag. Cut a small tip off the end and drizzle over marshmallow brownies cookies. Store cookies in an airtight container.