Name: Brownie-Blasted Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Yield: 48
Cuisine: American
Ingredients: 1 cup softened butter; ¾ cup brown sugar; ½ cup white sugar; 1 egg; 1 tsp vanilla extract; 2¼ cups all purpose flour; ½ tsp salt; 1 tsp Baking Soda; 20 oz (1 package), such as Hershey® Triple Chocolate Chunk brownie mix; 2 tbsp milk; 1 tbsp water; 1½ tsp Vegetable Oil

How To Make Brownie-Blasted Cookies

For this unique cookies recipe, brownie batter is baked into traditional cookie batter to make a sweet chocolatey treat that melts in your mouth.

Preparation: 15 minutes

Cooking: 10 minutes

Cool Time: 20 minutes

Total: 45 minutes

Serves:

Ingredients

1cupbutter,softened
¾cupbrown sugar
½cupwhite sugar
1egg
1tspvanilla extract
2¼cupsall purpose flour
½tspsalt
1tspbaking soda
20ozbrownie mix,(1 package), such as Hershey® Triple Chocolate Chunk
2tbspmilk
1tbspwater
1½tspvegetable oil

Instructions

Preheat the oven to 350 degrees F.
Beat the butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Add the egg and vanilla extract and beat until smooth.
Mix the flour, salt, and baking soda together in a separate bowl, then add to the butter mixture and blend until just incorporated into a dough.
Beat the brownie mix, milk, water, and vegetable oil together in a separate bowl, then add to the dough. Stir gently to keep the two batters distinct but somewhat evenly mixed.
Drop dough onto ungreased baking sheets by heaping tablespoonful.
Bake in preheated oven for 10 to 12 minutes until set in the middle and crackling on top.
Cool the cookies on sheets for 5 minutes before moving to a wire rack to cool completely.
Serve and enjoy!

Nutrition

Calories: 127.20kcal
Fat: 5.57g
Saturated Fat: 2.80g
Trans Fat: 0.16g
Monounsaturated Fat: 1.84g
Polyunsaturated Fat: 0.30g
Carbohydrates: 18.08g
Fiber: 0.16g
Sugar: 10.20g
Protein: 1.35g
Cholesterol: 13.56mg
Sodium: 67.22mg
Calcium: 5.14mg
Potassium: 12.65mg
Iron: 0.64mg
Vitamin A: 34.07µg

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