Brown Butter Toffee Chocolate Chip Cookies Recipe

Brown Butter Toffee Chocolate Chip Cookies Recipe

How To Make Brown Butter Toffee Chocolate Chip Cookies

Wow your guests with these rich brown butter toffee chocolate chip cookies that almost taste like caramel and butterscotch at the same time!

Preparation: 1 hour 30 minutes
Cooking: 10 minutes
Total: 1 hour 40 minutes

Serves:

Ingredients

  • 1cupunsalted butter
  • ½cupgranulated sugar
  • 1cuppacked light brown sugar
  • 2largeeggs
  • 1tsppure vanilla extract
  • cupsall-purpose flour,spoon & leveled
  • 1tspBaking Soda
  • ½tspsalt
  • 1cupsemi-sweet chocolate chips
  • 1cuptoffee bits,Heath Bar Bits ‘o Brickle baking pieces

Instructions

  1. Melt butter in a medium saucepan over medium heat. Stir constantly for about 8 minutes. Remove from heat immediately when the butter begins to turn brown. Pour into a shallow dish and chill until it becomes solid but still soft.

  2. Preheat oven to 375 degrees F. Meanwhile, cream together the butter and sugars in an electric or stand mixer fitted with a paddle attachment on a medium speed.

  3. Add the eggs one at a time, mixing well after each. Add the vanilla. Mix in the flour, baking soda, and salt until just combined. Add the chocolate chips and toffee bits and mix until incorporated into the dough.

  4. Drop by rounded 1 inch balls onto the baking sheet and bake for about 10 to 12 minutes until edges are just beginning to brown.

  5. Cool on a wire rack. Cookies stay fresh for up to 1 week in an airtight container.

Nutrition

  • Calories: 199.39kcal
  • Fat: 10.25g
  • Saturated Fat: 6.26g
  • Trans Fat: 0.29g
  • Monounsaturated Fat: 2.83g
  • Polyunsaturated Fat: 0.47g
  • Carbohydrates: 26.09g
  • Fiber: 0.62g
  • Sugar: 17.46g
  • Protein: 1.87g
  • Cholesterol: 34.91mg
  • Sodium: 97.32mg
  • Calcium: 15.29mg
  • Potassium: 51.71mg
  • Iron: 0.78mg
  • Vitamin A: 76.23µg
  • Vitamin C: 0.01mg
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