How To Make Brown Butter Pretzel M&M Chocolate Blondies
Sweet, salty, chocolatey, and crunchy, you’ll surely never get enough of these M&M Chocolate Blondies. Here’s how to make it soft and chewy!
Serves:
Ingredients
- ½cupsalted butter,(1 stick)
- 1cuppacked dark brown sugar
- 1large egg
- 1tsppure vanilla extract
- 1¼cupsall-purpose flour,spoon & leveled
- 1tspbaking powder
- ¼tspsalt
- ⅔cuppretzel M&Ms
Instructions
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Melt butter in a medium saucepan over medium heat. Stir constantly for about 6 minutes. Remove from heat immediately when the butter begins to turn brown.
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Pour browned butter into a large mixing bowl. Stir in brown sugar. Let the mixture cool to room temperature.
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Preheat oven to 350 degrees F. Spray 8×8-inch square baking pan with cooking spray. Set aside.
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Stir in egg and vanilla extract to the cooled down butter/sugar mixture. Add flour, baking powder, and salt. Stir in pretzel M&Ms.
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Pour into prepared baking pan and bake for about 25 minutes or until the top is lightly browned. Allow blondies to cool for at least 1 hour and cut into squares. Store in an airtight container for up to 10 days.
Nutrition
- Calories: 186.67kcal
- Fat: 7.98g
- Saturated Fat: 4.89g
- Trans Fat: 0.25g
- Monounsaturated Fat: 2.06g
- Polyunsaturated Fat: 0.40g
- Carbohydrates: 27.24g
- Fiber: 0.51g
- Sugar: 18.93g
- Protein: 1.85g
- Cholesterol: 28.09mg
- Sodium: 99.88mg
- Calcium: 46.64mg
- Potassium: 57.78mg
- Iron: 0.74mg
- Vitamin A: 58.37µg
- Vitamin C: 0.04mg
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