Brown Butter Pretzel M&M Chocolate Blondies Recipe

Brown Butter Pretzel M&M Chocolate Blondies Recipe

How To Make Brown Butter Pretzel M&M Chocolate Blondies

Sweet, salty, chocolatey, and crunchy, you’ll surely never get enough of these M&M Chocolate Blondies. Here’s how to make it soft and chewy!

Preparation: 25 minutes
Cooking: 25 minutes
Cook Time: 1 hour
Total: 1 hour 50 minutes



  • ½cupsalted butter,(1 stick)
  • 1cuppacked dark brown sugar
  • 1large egg
  • 1tsppure vanilla extract
  • cupsall-purpose flour,spoon & leveled
  • 1tspbaking powder
  • ¼tspsalt
  • cuppretzel M&Ms


  1. Melt butter in a medium saucepan over medium heat. Stir constantly for about 6 minutes. Remove from heat immediately when the butter begins to turn brown.

  2. Pour browned butter into a large mixing bowl. Stir in brown sugar. Let the mixture cool to room temperature.

  3. Preheat oven to 350 degrees F. Spray 8×8-inch square baking pan with cooking spray. Set aside.

  4. Stir in egg and vanilla extract to the cooled down butter/sugar mixture. Add flour, baking powder, and salt. Stir in pretzel M&Ms.

  5. Pour into prepared baking pan and bake for about 25 minutes or until the top is lightly browned. Allow blondies to cool for at least 1 hour and cut into squares. Store in an airtight container for up to 10 days.


  • Calories: 186.67kcal
  • Fat: 7.98g
  • Saturated Fat: 4.89g
  • Trans Fat: 0.25g
  • Monounsaturated Fat: 2.06g
  • Polyunsaturated Fat: 0.40g
  • Carbohydrates: 27.24g
  • Fiber: 0.51g
  • Sugar: 18.93g
  • Protein: 1.85g
  • Cholesterol: 28.09mg
  • Sodium: 99.88mg
  • Calcium: 46.64mg
  • Potassium: 57.78mg
  • Iron: 0.74mg
  • Vitamin A: 58.37µg
  • Vitamin C: 0.04mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


    Leave a comment

    Replying to