How To Make Brookies (Fudgy Brownie Cookies)
Get the best of both worlds with these brookies, or brownie cookies, that are rich and chewy in every chocolatey bite! Whip up a batch in less than an hour.
Serves:
Ingredients
- 18.25ozbrownie mix,(1 package)
- ⅓cupvegetable oil
- 1egg
- 2tbspwater
- ½cupconfectioners’ sugar
- 30milk chocolate candy kisses,such as Hershey’s Kisses®, unwrapped
Instructions
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Preheat the oven to 350 degrees F.
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Stir the brownie mix, oil, egg, and water together in a bowl until the dough is thick and begins to pull away from sides of the bowl.
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Roll the dough into 1-inch balls and place them 2 inches apart on a baking sheet.
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Bake in the oven for about 8 to 10 minutes until just set in the center.
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Cool the brookies on the baking sheet for about 5 minutes, then transfer to a wire rack. Sift the confectioners’ sugar over the brookies and cool for 5 minutes more.
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Gently place 1 chocolate kiss in the center of each brookie, then serve and enjoy!
Nutrition
- Calories: 155.89kcal
- Fat: 7.71g
- Saturated Fat: 2.43g
- Trans Fat: 0.02g
- Monounsaturated Fat: 3.86g
- Polyunsaturated Fat: 0.69g
- Carbohydrates: 21.90g
- Fiber: 0.59g
- Sugar: 15.97g
- Protein: 1.43g
- Cholesterol: 5.33mg
- Sodium: 53.57mg
- Calcium: 4.05mg
- Potassium: 38.52mg
- Iron: 0.82mg
- Vitamin A: 2.29µg
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