Brookies (Fudgy Brownie Cookies) Recipe

Brookies (Fudgy Brownie Cookies) Recipe

Photos of Brookies (Fudgy Brownie Cookies) Recipe

How To Make Brookies (Fudgy Brownie Cookies)

Get the best of both worlds with these brookies, or brownie cookies, that are rich and chewy in every chocolatey bite! Whip up a batch in less than an hour.

Preparation: 15 minutes
Cooking: 10 minutes
Cool Time: 10 minutes
Total: 35 minutes



  • 18.25ozbrownie mix,(1 package)
  • cupvegetable oil
  • 1egg
  • 2tbspwater
  • ½cupconfectioners’ sugar
  • 30milk chocolate candy kisses,such as Hershey’s Kisses®, unwrapped


  1. Preheat the oven to 350 degrees F.

  2. Stir the brownie mix, oil, egg, and water together in a bowl until the dough is thick and begins to pull away from sides of the bowl.

  3. Roll the dough into 1-inch balls and place them 2 inches apart on a baking sheet.

  4. Bake in the oven for about 8 to 10 minutes until just set in the center.

  5. Cool the brookies on the baking sheet for about 5 minutes, then transfer to a wire rack. Sift the confectioners’ sugar over the brookies and cool for 5 minutes more.

  6. Gently place 1 chocolate kiss in the center of each brookie, then serve and enjoy!


  • Calories: 155.89kcal
  • Fat: 7.71g
  • Saturated Fat: 2.43g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 3.86g
  • Polyunsaturated Fat: 0.69g
  • Carbohydrates: 21.90g
  • Fiber: 0.59g
  • Sugar: 15.97g
  • Protein: 1.43g
  • Cholesterol: 5.33mg
  • Sodium: 53.57mg
  • Calcium: 4.05mg
  • Potassium: 38.52mg
  • Iron: 0.82mg
  • Vitamin A: 2.29µg
Share your thoughts and experiences with making Brookies (Fudgy Brownie Cookies) in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to this delectable recipe!

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