How To Make Breakfast Cookies
Start your day right with a batch of savory and highly filling breakfast cookies made chunkier and flavorful with cranberries, pumpkin, and coconut.
Preparation: 20 minutes
Cooking: 23 minutes
Total: 43 minutes
Serves:
Ingredients
- 2¼cupsoats
- 2cupswhole wheat flour
- 1cupsunflower seeds
- 1cupcranberries
- ½cuppumpkin seeds
- ½cupcoconut,shredded, unsweetened
- ¼cupflax,ground
- ⅔cupmaple syrup
- 2tspCinnamon
- 1½cupdark chocolate chips
- ¼cupmolasses
- ¾cupoil
- 1cupalmond milk
Instructions
-
Preheat oven to 325 degrees F.
-
Combine all dry ingredients in a large bowl.
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Add wet ingredients and mix on low until combined.
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Place ⅓ cup scoops on a parchment-lined pan and press to flatten slightly.
-
Bake 23 to 26 minutes or until lightly browned.
Nutrition
- Calories: 297.67kcal
- Fat: 16.65g
- Saturated Fat: 4.42g
- Trans Fat: 0.03g
- Monounsaturated Fat: 7.35g
- Polyunsaturated Fat: 4.18g
- Carbohydrates: 32.88g
- Fiber: 5.20g
- Sugar: 11.09g
- Protein: 6.35g
- Cholesterol: 0.34mg
- Sodium: 13.55mg
- Calcium: 65.39mg
- Potassium: 316.11mg
- Iron: 3.12mg
- Vitamin A: 0.48µg
- Vitamin C: 0.76mg
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