Breakfast Cookies Recipe

Breakfast Cookies Recipe

How To Make Breakfast Cookies

Start your day right with a batch of savory and highly filling breakfast cookies made chunkier and flavorful with cranberries, pumpkin, and coconut.

Preparation: 20 minutes
Cooking: 23 minutes
Total: 43 minutes



  • cupsoats
  • 2cupswhole wheat flour
  • 1cupsunflower seeds
  • 1cupcranberries
  • ½cuppumpkin seeds
  • ½cupcoconut,shredded, unsweetened
  • ¼cupflax,ground
  • cupmaple syrup
  • 2tspCinnamon
  • cupdark chocolate chips
  • ¼cupmolasses
  • ¾cupoil
  • 1cupalmond milk


  1. Preheat oven to 325 degrees F.

  2. Combine all dry ingredients in a large bowl.

  3. Add wet ingredients and mix on low until combined.

  4. Place ⅓ cup scoops on a parchment-lined pan and press to flatten slightly.

  5. Bake 23 to 26 minutes or until lightly browned.


  • Calories: 297.67kcal
  • Fat: 16.65g
  • Saturated Fat: 4.42g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 7.35g
  • Polyunsaturated Fat: 4.18g
  • Carbohydrates: 32.88g
  • Fiber: 5.20g
  • Sugar: 11.09g
  • Protein: 6.35g
  • Cholesterol: 0.34mg
  • Sodium: 13.55mg
  • Calcium: 65.39mg
  • Potassium: 316.11mg
  • Iron: 3.12mg
  • Vitamin A: 0.48µg
  • Vitamin C: 0.76mg
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