Copycat Girl Scout Rah-Rah Raisins Cookies Recipe

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Recipes.net Team
Recipes.net Team April 15, 2020
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Rah Rah Raisins are yogurt, oatmeal, and raisin Girl Scout cookies that were briefly introduced in 2015 but sadly discontinued the very next year. If you’re a lover of these yogurt raisin cookies and was devastated by the news, fret no more. Now you can bake your very own homemade Rah-Rah Raisins!

How To Make Brand-New Homemade Rah-Rah Raisins Girl Scouts Copycat

  • 1 cup butter (equivalent to 2 sticks)
  • 3 1/2 cups quick-cooking oats
  • 1 cup sugar
  • 2 egg whites
  • 1/2 cup raisins
  • 1/2 cup Greek yogurt chips
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, stir together the oatmeal and the melted butter.
  3. Add in the sugar and the egg whites and continue stirring until they’re well-blended.
  4. Add in the raisins and Greek yogurt chips and continue to stir.
  5. Once you’re done stirring, spoon the batter onto a baking sheet. Bake for 10-12 minutes.
  6. Once your cookies are done baking, take them out of the oven and serve.

How To Make Brand-New Homemade Rah-Rah Raisins Girl Scouts Copycat

5 from 1 vote
Prep: 5 mins
Cook: 12 mins
Total: 17 mins
Makes:
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Ingredients

  • 1 cup butter, equivalent to 2 sticks
  • 3 1/2 cups quick-cooking oats
  • 1 cup sugar
  • 2 egg whites
  • 1/2 cup raisins
  • 1/2 cup Greek yogurt chips

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.

  2. In a large bowl, stir together the oatmeal and the melted butter.

  3. Add in the sugar and the egg whites and continue stirring until they're well-blended.

  4. Add in the raisins and Greek yogurt chips and continue to stir.

  5. Once you're done stirring, spoon the batter onto a baking sheet. Bake for 10-12 minutes.

  6. Once your cookies are done baking, take them out of the oven and serve.

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Nutrition

  • Calcium: 96mg
  • Calories: 225kcal
  • Carbohydrates: 50g
  • Fat: 2g
  • Fiber: 3g
  • Iron: 7mg
  • Potassium: 171mg
  • Protein: 4g
  • Saturated Fat: 1g
  • Sodium: 75mg
  • Sugar: 29g
  • Vitamin A: 505IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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