How To Make Bourbon Chocolate Chip Cookies
Whip up a batch of these soft and chewy chocolate chip cookies today! It’s got a boozy kick from the bourbon, and takes less than 30 minutes to make.
Serves:
Ingredients
- ½cupbuttersoftened
- ½cupbrown sugarpacked
- ⅓cupgranulated sugar
- 1egg
- 2tbspbourbon
- 2tspvanilla extractstore-bought or homemade
- 1½cupall-purpose flour
- 2tspcornstarch
- ½tspbaking soda
- ¼tspsalt
- 1cupsemisweet chocolate chunksor chocolate chips
Instructions
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In the bowl of a stand mixer, add the butter, brown sugar, and granulated sugar.
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Use the paddle attachment to cream them together on medium-high speed for 3 minutes until light and fluffy.
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Add the egg, bourbon, and vanilla extract, then beat on medium-low speed for 1 minute until combined.
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Add in the flour, cornstarch, baking soda, and salt, then beat on medium-low speed until combined.
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Fold in the chocolate chunks by hand until just combined.
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Use a large cookie scoop equivalent to 3 tablespoons or a spoon to shape the dough into balls.
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Place them on a large plate, then cover the dough with plastic wrap.
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Chill the dough balls for at least 2 hours.
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Preheat the oven to 350 degrees F.
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Place the chilled dough balls at least 2 inches apart on a parchment-lined baking sheet.
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Bake for 10 to 12 minutes until the edges are just set and the cookies are slightly golden on top.
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Cool the cookies on the baking sheet for about 5 minutes, then transfer to a wire rack to finish cooling.
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Serve warm, and enjoy!
Nutrition
- Calories: 252.97kcal
- Fat: 12.49g
- Saturated Fat: 7.55g
- Trans Fat: 0.31g
- Monounsaturated Fat: 3.57g
- Polyunsaturated Fat: 0.56g
- Carbohydrates: 33.14g
- Fiber: 1.28g
- Sugar: 19.42g
- Protein: 2.76g
- Cholesterol: 33.67mg
- Sodium: 110.76mg
- Calcium: 16.42mg
- Potassium: 85.78mg
- Iron: 1.29mg
- Vitamin A: 70.43µg
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