Boston Cream Cookies Recipe

In our hometown bakery, they made the best-frosted molasses soft cookies. I loved them! Well, I wanted to try to make some of my own. A relative brought these to a family gathering. These cookies are so similar to the bakery cookies. I asked her for the recipe.


Boston Cream Cookies Recipe

How To Make Boston Cream Cookies

This cookie recipe is sweet and goes well with a hot beverage.

Prep: 25 mins
Cook: 10 mins
Total: 35 mins
Makes:

Ingredients

  • ½ cup sugar
  • ½ cup shortening
  • ½ cup molasses
  • 1 egg
  • ¼ cup buttermilk
  • ¼ tsp. salt
  • ½ tsp. cinnamon
  • ¼ tsp. cloves
  • ½ tsp. nutmeg
  • ½ tsp. ginger
  • 1 tsp. soda
  • 1 tsp. vinegar
  • 2 ⅛ cups flour

Frosting:

  • 2 Tbsp. butter
  • 2 Tbsp. cream
  • 1 cup sugar
  • 1 tsp. vanilla

Instructions

  1. Cream shortening and sugar.
  2. Add egg and beat well.
  3. Add molasses and beat.
  4. Add buttermilk and beat.
  5. In a cup, add soda to vinegar and mix into batter.
  6. Add sifted dry ingredients.
  7. Drop on cookie sheet by spoonfuls.
  8. Bake at 350 degrees for 10 minutes.

Frosting:

  1. Bring butter and cream to boil and add powdered sugar.
  2. I don't double this recipe because of all the spice.

Nutrition

  • Sugar: 8g
  • :
  • Calcium: 10mg
  • Calories: 74kcal
  • Carbohydrates: 12g
  • Cholesterol: 4mg
  • Fat: 3g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 54mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 18mg
  • Vitamin A: 34IU
Nutrition Disclaimer
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