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Boston Cream Cookies Recipe

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In our hometown bakery, they made the best-frosted molasses soft cookies. I loved them! Well, I wanted to try to make some of my own. A relative brought these to a family gathering. These cookies are so similar to the bakery cookies. I asked her for the recipe.

cream cookies

How To Make Boston Cream Cookies

This cookie recipe is sweet and goes well with a hot beverage.

Prep: 25 mins

Cook: 10 mins

Total: 35 mins

Makes:

Ingredients

½ cup sugar
½ cup shortening
½ cup molasses
1 egg
¼ cup buttermilk
¼ tsp. salt
½ tsp. cinnamon
¼ tsp. cloves
½ tsp. nutmeg
½ tsp. ginger
1 tsp. soda
1 tsp. vinegar
2 ⅛ cups flour

Frosting:

2 Tbsp. butter
2 Tbsp. cream
1 cup sugar
1 tsp. vanilla

Instructions

Cream shortening and sugar.
Add egg and beat well.
Add molasses and beat.
Add buttermilk and beat.
In a cup, add soda to vinegar and mix into batter.
Add sifted dry ingredients.
Drop on cookie sheet by spoonfuls.
Bake at 350 degrees for 10 minutes.

Frosting:

Bring butter and cream to boil and add powdered sugar.
I don't double this recipe because of all the spice.

Nutrition

Sugar: 8g
:
Calcium: 10mg
Calories: 74kcal
Carbohydrates: 12g
Cholesterol: 4mg
Fat: 3g
Fiber: 1g
Iron: 1mg
Potassium: 54mg
Protein: 1g
Saturated Fat: 1g
Sodium: 18mg
Vitamin A: 34IU

Nutrition Disclaimer

Recipes.net Team Modified: January 31, 2022

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