In our hometown bakery, they made the best-frosted molasses soft cookies. I loved them! Well, I wanted to try to make some of my own. A relative brought these to a family gathering. These cookies are so similar to the bakery cookies. I asked her for the recipe.
How To Make Boston Cream Cookies
This cookie recipe is sweet and goes well with a hot beverage.
Prep:
25 mins
Cook:
10 mins
Total:
35 mins
Ingredients
- ½ cup sugar
- ½ cup shortening
- ½ cup molasses
- 1 egg
- ¼ cup buttermilk
- ¼ tsp. salt
- ½ tsp. cinnamon
- ¼ tsp. cloves
- ½ tsp. nutmeg
- ½ tsp. ginger
- 1 tsp. soda
- 1 tsp. vinegar
- 2 ⅛ cups flour
Frosting:
- 2 Tbsp. butter
- 2 Tbsp. cream
- 1 cup sugar
- 1 tsp. vanilla
Instructions
- Cream shortening and sugar.
- Add egg and beat well.
- Add molasses and beat.
- Add buttermilk and beat.
- In a cup, add soda to vinegar and mix into batter.
- Add sifted dry ingredients.
- Drop on cookie sheet by spoonfuls.
- Bake at 350 degrees for 10 minutes.
Frosting:
- Bring butter and cream to boil and add powdered sugar.
- I don't double this recipe because of all the spice.
Nutrition
- Sugar: 8g
- :
- Calcium: 10mg
- Calories: 74kcal
- Carbohydrates: 12g
- Cholesterol: 4mg
- Fat: 3g
- Fiber: 1g
- Iron: 1mg
- Potassium: 54mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 18mg
- Vitamin A: 34IU
Want to share your experience making these Boston Cream Cookies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
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