How To Make Blueberry Almond Cookies
Almond cookies with the added sweetness and tang of blueberries. You’ll love the pops of fresh fruit with every bite of this yummy treat.
Serves:
Ingredients
- 1½cupswhite sugar
- 1cupshortening
- 2eggs
- 1pintfresh blueberries
- 1½cupsall purpose flour
- 1½cupswhole wheat flour
- 1tspsalt
- 1½tspbaking soda
- 1cupalmonds,chopped
Instructions
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Preheat oven to 350 degrees F. Line baking sheets with aluminum foil or parchment paper. Puree blueberries in a food processor or blender.
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In a medium bowl, cream sugar and shortening together. Beat in eggs, then stir in the blueberry puree.
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Sift together the all purpose flour, whole wheat flour, baking soda and salt; stir into the blueberry mixture. Finally, stir in the chopped almonds.
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Drop dough by heaping teaspoons onto the prepared cookie sheets. Bake for 13 to 15 minutes in the preheated oven. Cool on the baking sheet or remove to cool on wire racks.
Nutrition
- Calories: 224.47kcal
- Fat: 12.16g
- Saturated Fat: 2.52g
- Trans Fat: 1.13g
- Monounsaturated Fat: 5.56g
- Polyunsaturated Fat: 3.34g
- Carbohydrates: 26.95g
- Fiber: 2.05g
- Sugar: 14.03g
- Protein: 3.60g
- Cholesterol: 13.33mg
- Sodium: 136.08mg
- Calcium: 22.74mg
- Potassium: 93.96mg
- Iron: 0.96mg
- Vitamin A: 6.10µg
- Vitamin C: 1.20mg
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