Black Pepper Cookies Recipe

Black Pepper Cookies Recipe
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How To Make Black Pepper Cookies

Level up your usual baked treats with these black pepper cookies! They’re rich in spices, nuts, and raisins for amazingly decadent sweets.

Preparation: 20 minutes
Cooking: 12 minutes
Total: 32 minutes

Serves:

Ingredients

  • 3eggs
  • 2cupslight brown sugar,packed
  • 2cupsall purpose flour
  • ½tspbaking soda
  • ½tspsalt
  • 1tspground cloves
  • 2tspground cinnamon
  • ½tspground black pepper
  • 1cupwalnuts,finely chopped
  • cupsraisins
  • 2tbspcandied citron,chopped
  • cupconfectioners’ sugar,for decoration

Instructions

  1. Beat the eggs with brown sugar. Stir in the flour with baking soda, salt, spices, and pepper. Add the nuts, raisins, and citron and stir to coat.

  2. Pour the egg-sugar mixture into the flour mixture, then stir to make a stiff dough. Chill.

  3. Using a rounded teaspoonful of dough, roll into balls with floured hands. Put on greased cookie sheet.

  4. Bake at 375 degrees F for 10 to 12 minutes.

  5. Sprinkle with confectioners’ sugar and serve. Enjoy!

Nutrition

  • Calories: 72.57kcal
  • Fat: 0.40g
  • Saturated Fat: 0.10g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.12g
  • Polyunsaturated Fat: 0.12g
  • Carbohydrates: 16.87g
  • Fiber: 0.50g
  • Sugar: 11.18g
  • Protein: 1.14g
  • Cholesterol: 10.00mg
  • Sodium: 43.93mg
  • Calcium: 12.65mg
  • Potassium: 75.50mg
  • Iron: 0.49mg
  • Vitamin A: 4.33µg
  • Vitamin C: 0.18mg
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