Name: Black and White Chippers Recipe
Prep time: 5 min
Cook time: 6 min
Yield: 36
Ingredients: ½ cup shortening; ¾ cup sugar; 1 egg; ¼ cup milk; 1 tsp vanilla extract; 1¾ cups all purpose flour; ½ cup baking cocoa; ½ tsp salt; ½ tsp Baking Soda; 1-1½ cups white chocolate chips

How To Make Black and White Chippers

You’ll love the contrast of colors in this chippers recipe. They’re tiny chocolate cookies studded with white chocolate and baked until soft and chewy.

Preparation: 5 minutes

Cooking: 6 minutes

Total: 11 minutes

Serves:

Ingredients

½cupshortening
¾cupsugar
1egg
¼cupmilk
1tspvanilla extract
1¾cupsall purpose flour
½cupbaking cocoa
½tspsalt
½tspbaking soda
1cupswhite chocolate chips

Instructions

Cream shortening and sugar until light and fluffy. Beat in the egg, milk and vanilla.
In a separate bowl, combine flour, cocoa, salt and baking soda; gradually add dry mixture to shortening and mix well.
Fold in white chocolate chips.
Use mini cookie scoop to place onto an ungreased baking sheet.
Bake at 350 degrees for 6 to 7 minutes. Let cool and enjoy!