Black and White Chippers Recipe

These black and white chip cookies are a unique twist on the classic chocolate chip cookie. They feature the rich, dark crumb of a chocolate cookie, studded with creamy white chocolate chips. The contrast of flavors and colors makes these cookies as fun to look at as they are to eat.

Black and White Chippers Recipe

Most ingredients for this recipe are likely already in your pantry. However, you might need to pick up white chocolate chips from the supermarket. They're often located in the baking aisle with the other baking chocolates and chips.

Ingredients for Black and White Chip Cookies

shortening: This is used to give the cookies a soft and tender texture.

sugar: Regular granulated sugar is used for sweetness.

egg: The egg adds structure and helps bind everything together.

milk: Milk is used to add moisture.

vanilla extract: Vanilla extract adds flavor.

all-purpose flour: This common baking staple adds structure to the cookies.

baking cocoa: Baking cocoa gives the cookies their chocolatey flavor.

salt: A little salt enhances the flavors of all the other ingredients.

baking soda: This is the leavening agent that makes the cookies rise.

white chocolate chips: These add a creamy, sweet contrast to the rich chocolate cookie.

One reader, Alan Beverly says:

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These black and white chip cookies are a delightful treat! The combination of rich cocoa and sweet white chocolate chips is simply irresistible. The recipe is easy to follow, and the cookies turn out perfectly soft and chewy. They're a hit with everyone who tries them. Highly recommended!

Alan Beverly

Essential Techniques for Making Black and White Chip Cookies

How to cream shortening and sugar: Beat the shortening and sugar together until the mixture becomes light and fluffy. This helps to incorporate air into the mixture, resulting in a lighter texture for the cookies.

How to fold in white chocolate chips: Gently combine the white chocolate chips into the cookie dough using a spatula or spoon, ensuring they are evenly distributed without overmixing and breaking the chips.

How to use a mini cookie scoop: Use a small cookie scoop to portion the dough onto the baking sheet, ensuring uniform size and shape for the cookies. This helps in achieving consistent baking results.

How To Make Black and White Chippers

You’ll love the contrast of colors in this chippers recipe. They’re tiny chocolate cookies studded with white chocolate and baked until soft and chewy.

Preparation: 5 minutes
Cooking: 6 minutes
Total: 11 minutes



  • ½cupshortening
  • ¾cupsugar
  • 1egg
  • ¼cupmilk
  • 1tspvanilla extract
  • cupsall purpose flour
  • ½cupbaking cocoa
  • ½tspsalt
  • ½tspbaking soda
  • 1cupswhite chocolate chips


  1. Cream shortening and sugar until light and fluffy. Beat in the egg, milk and vanilla.

  2. In a separate bowl, combine flour, cocoa, salt and baking soda; gradually add dry mixture to shortening and mix well.

  3. Fold in white chocolate chips.

  4. Use mini cookie scoop to place onto an ungreased baking sheet.

  5. Bake at 350 degrees for 6 to 7 minutes. Let cool and enjoy!


  • Calories: 94.67kcal
  • Fat: 4.75g
  • Saturated Fat: 1.80g
  • Trans Fat: 0.38g
  • Monounsaturated Fat: 1.72g
  • Polyunsaturated Fat: 0.90g
  • Carbohydrates: 12.40g
  • Fiber: 0.62g
  • Sugar: 7.09g
  • Protein: 1.34g
  • Cholesterol: 5.60mg
  • Sodium: 51.34mg
  • Calcium: 14.52mg
  • Potassium: 42.36mg
  • Iron: 0.48mg
  • Vitamin A: 3.12µg
  • Vitamin C: 0.02mg

Crucial Technique for Perfecting Black and White Chip Cookies

When folding in the white chocolate chips into the cookie dough, be gentle and make sure not to overmix. Overmixing can cause the cookies to become tough and not as tender. Also, using a mini cookie scoop can help ensure that all your cookies are the same size, which will lead to more even baking.

Time-Saving Tips for Baking Cookies

Prep ahead: Prepare the cookie dough in advance and store it in the refrigerator for up to 2 days before baking.

Use a cookie scoop: Utilize a cookie scoop to ensure uniform cookie size and shape, saving time on shaping each cookie by hand.

Bake in batches: Bake multiple batches of cookies simultaneously to maximize oven usage and save time.

Organize ingredients: Pre-measure and organize all ingredients before starting to streamline the cooking process.

Cleanup as you go: Wash and put away utensils and bowls while the cookies are baking to minimize cleanup time at the end.

Set a timer: Use a timer to keep track of baking and cooling times, allowing you to multitask effectively.

Substitute Ingredients For Black and White Chippers Recipe

  • shortening - Substitute with unsalted butter: Butter can provide a similar richness and texture to the cookies as shortening.

  • all purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra nutrients to the cookies.

  • baking cocoa - Substitute with cacao powder: Cacao powder is less processed and has a richer, more intense chocolate flavor than regular cocoa powder.

  • white chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can provide a deeper, less sweet flavor to balance the sweetness of the cookies.

Creative Ways to Present Your Homemade Cookies

  1. Elevate the cookie size: Present the black and white chip cookies in a larger, more substantial size to make a bold statement on the plate. This will create a visually striking and indulgent presentation.

  2. Artful arrangement: Arrange the cookies in a circular pattern, slightly overlapping each other, to create a visually appealing and sophisticated presentation. This will showcase the contrast of the black and white chips and add an element of artistry to the dish.

  3. Garnish with edible flowers: Add a touch of elegance by garnishing the plate with delicate and colorful edible flowers, such as pansies or violas. This will elevate the visual appeal and add a pop of natural beauty to the presentation.

  4. Dust with powdered sugar: Lightly dust the cookies with a fine layer of powdered sugar just before serving. This will add a touch of elegance and a hint of sweetness, enhancing the overall visual appeal of the dish.

  5. Serve with a side of gourmet ice cream: Accompany the black and white chip cookies with a quenelle of premium vanilla bean or white chocolate ice cream. This will elevate the dessert to a luxurious level and provide a delightful contrast in flavors and temperatures.

Essential Kitchen Tools for Baking Delicious Cookies

  • Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cookie dough.

  • Cookie scoop: A cookie scoop is used to portion the cookie dough onto the baking sheet, ensuring evenly sized cookies.

  • Baking sheet: A baking sheet is used to place the portioned cookie dough and bake the cookies in the oven.

  • Spatula: A spatula is handy for transferring the cookies onto a cooling rack after baking.

  • Oven: An oven is used for baking the black and white chip cookies at the specified temperature.

Storing and Freezing Your Homemade Cookies

  • Once the cookies have cooled completely, store them in an airtight container or resealable plastic bag at room temperature for up to 5 days. To maintain their freshness, place a slice of bread in the container, which will help absorb any excess moisture.

  • If you want to keep the cookies for an extended period, freezing is an excellent option. Arrange the cooled cookies in a single layer on a baking sheet and place them in the freezer for about an hour, or until they are firm. This step prevents the cookies from sticking together when frozen.

  • After the initial freezing, transfer the cookies to a freezer-safe container or resealable plastic bag, separating layers with wax paper or parchment paper to prevent sticking. Remove as much air as possible from the bag or container before sealing to prevent freezer burn.

  • When properly stored in the freezer, these black and white chip cookies can last for up to 3 months. To thaw, simply remove the desired number of cookies from the freezer and let them sit at room temperature for about 30 minutes, or until they reach your preferred texture and temperature.

  • For a quick treat, you can also enjoy these cookies straight from the freezer! The chilled chocolate chips and crisp texture make for a delightful and refreshing snack, especially during warmer months.

How To Reheat Leftover Cookies

Here are the best methods for reheating leftover black and white chip cookies:

  • Oven method: Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper, ensuring they are not touching each other. Bake for 3-5 minutes, or until the cookies are warm and slightly crispy around the edges. This method helps restore the cookies' original texture and brings out the flavor of the chocolate chips.

  • Microwave method: If you're short on time, you can reheat the cookies in the microwave. Place a single cookie on a microwave-safe plate and heat it on high power for 10-15 seconds. If the cookie isn't warm enough, heat it for an additional 5-10 seconds. Be careful not to overheat the cookie, as it may become too soft or rubbery. This method is best for a quick fix when you're craving a warm, gooey cookie.

  • Air fryer method: Preheat your air fryer to 350°F (175°C). Place the cookies in the air fryer basket, ensuring they are not touching each other. Heat the cookies for 1-2 minutes, or until they are warm and slightly crispy. This method is an excellent alternative to the oven, as it provides a similar result in less time and with less energy consumption.

  • Stovetop method: Heat a non-stick skillet over medium-low heat. Place the cookies in the skillet and cover with a lid. Heat the cookies for 1-2 minutes, or until they are warm and slightly soft. This method is perfect for those who prefer a softer, chewier cookie texture.

Interesting Trivia About Black and White Chip Cookies

The Black and White Chip Cookies recipe is a delightful twist on traditional chocolate chip cookies. These cookies are a perfect blend of rich chocolate flavor from the cocoa and the sweetness of white chocolate chips. They are a great treat for those who enjoy the combination of dark and white chocolate in their desserts.

Is Making Black and White Chip Cookies at Home Cost-Effective?

The cost-effectiveness of this black and white chip cookies recipe is quite high. The ingredients are commonly found in households, and the recipe yields a decent batch of cookies. The approximate cost for a household of 4 people would be around $10, making it a budget-friendly treat. In terms of taste and satisfaction, these cookies are a solid 9 out of 10. The combination of rich cocoa and sweet white chocolate chips creates a delightful contrast that is sure to please any cookie lover.

Are Black and White Chip Cookies Healthy or Unhealthy?

This black and white chip cookie recipe, while undeniably delicious, is not particularly healthy. Here's why:

  • The recipe relies heavily on shortening, which is high in saturated fats and can contribute to heart disease and other health issues.
  • With ¾ cup of sugar, these cookies are quite high in added sugars, which can lead to weight gain and other metabolic problems when consumed in excess.
  • The recipe uses all-purpose flour, which is refined and lacks the beneficial fiber and nutrients found in whole grain flours.
  • White chocolate chips, though tasty, are high in sugar and fat, and offer little nutritional value.

To make this recipe healthier, consider the following suggestions:

  • Replace the shortening with an equal amount of unsalted butter, which contains more beneficial nutrients, or use a heart-healthy oil like coconut or olive oil.
  • Reduce the sugar content by using ½ cup instead of ¾ cup. You can also experiment with natural sweeteners like maple syrup or honey, which offer some additional nutrients.
  • Swap out half of the all-purpose flour for whole wheat pastry flour, which will add fiber and other nutrients without compromising the texture too much.
  • Use dark chocolate chips instead of white chocolate chips. Dark chocolate contains antioxidants and less sugar, making it a healthier choice.
  • Consider adding some healthy mix-ins like chopped nuts, dried fruit, or even a sprinkle of flaxseed meal for an extra nutritional boost.

Editor's Opinion on This Black and White Chip Cookie Recipe

This black and white chip cookie recipe is a delightful twist on the classic chocolate chip cookie. The combination of rich cocoa and sweet white chocolate creates a perfect balance of flavors. The texture is soft and chewy, making each bite a delightful experience. The recipe is easy to follow, and the cookies turn out beautifully. They are perfect for any occasion, from a casual snack to a special treat. Overall, this recipe is a winner and is sure to impress anyone who tries it.

Why trust this Black and White Chippers Recipe:

This recipe is a trusted classic, perfected over time by experienced chefs. The combination of white chocolate chips and rich cocoa creates a delightful contrast in every bite. The use of shortening ensures a perfect texture, while the addition of vanilla extract enhances the overall flavor profile. The meticulous review process guarantees that only the finest recipes make it to our website, providing users with a reliable source for delicious creations. Trust in the expertise behind this recipe and indulge in the irresistible allure of these black and white chip cookies.

Share your thoughts on the Black and White Chippers Recipe in the Recipe Sharing forum and let us know how they turned out!
Can I use butter instead of shortening in this recipe?
Yes, you can substitute an equal amount of butter for the shortening. Keep in mind that using butter may result in a slightly different texture and flavor in the cookies.
Can I use dark chocolate chips instead of white chocolate chips?
Absolutely! You can use dark chocolate chips or any other type of chocolate chips that you prefer. Feel free to experiment with different flavors to suit your taste.
Can I make the dough ahead of time and refrigerate it before baking?
Yes, you can prepare the cookie dough ahead of time and refrigerate it. Just make sure to tightly cover the dough to prevent it from drying out. When you're ready to bake, simply let the dough come to room temperature before scooping and baking the cookies.
How can I store the baked cookies and how long will they stay fresh?
Store the baked cookies in an airtight container at room temperature. They should stay fresh for up to a week. If you want to keep them longer, you can freeze the cookies for up to 2-3 months.
Can I use a larger cookie scoop for bigger cookies?
Yes, you can use a larger cookie scoop if you prefer bigger cookies. Just adjust the baking time accordingly, as larger cookies may require a slightly longer baking time.

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