How To Make Biscoff White Chocolate Oatmeal Cookies
Grab a bite of these delightfully chewy oatmeal cookies that are made flavorful with Biscoff spread, and dotted with tasty white chocolates!
Serves:
Ingredients
- ¾cupall-purpose flour,spoon and leveled
- ¼tspsalt
- ½tspbaking soda
- ½tspbaking powder
- ½cupunsalted butter,melted, slightly cooled
- ¾cuplight brown sugar,or dark brown sugar, packed
- 1large egg
- ½cupcreamy Biscoff spread,or crunchy
- 2tsppure vanilla extract
- 2cupsquick oats
- 1½cupswhite chocolate chips,or chunks
Instructions
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Preheat the oven to 350 degrees F. Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.
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Toss the flour, baking soda, baking powder, and salt together in a large bowl. Set aside.
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In a medium bowl, whisk the melted butter and brown sugar together until no brown sugar lumps remain. Whisk in the egg, then the Biscoff until combined. Finally, whisk in the vanilla.
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Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. The dough will be very soft and slick.
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Fold in the oats and 1¼ cups of white chocolate, reserving the remaining ¼ cup for later. The cookie dough will be thick and heavy.
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Roll the dough into balls, about 2 to 3 tablespoons of dough each. Place 8 balls of dough onto each cookie sheet.
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Bake the cookies for 11 to 12 minutes. The cookies will look very soft and underbaked, and will continue to bake on the cookie sheet.
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Remove from the oven and lightly press down on each cookie to slightly flatten.
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Press 1 to 2 pieces of the remaining white chocolate chips or chunks into each cookie.
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Allow to cool on the cookie sheet for 10 minutes before transferring to a wire rack to cool completely.
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Serve and enjoy!
Recipe Notes
Cookies stay fresh covered at room temperature or in the refrigerator for up to 1 week.
Nutrition
- Calories: 227.08kcal
- Fat: 11.91g
- Saturated Fat: 6.96g
- Trans Fat: 0.23g
- Monounsaturated Fat: 3.26g
- Polyunsaturated Fat: 0.69g
- Carbohydrates: 27.53g
- Fiber: 1.13g
- Sugar: 16.24g
- Protein: 3.37g
- Cholesterol: 30.22mg
- Sodium: 108.94mg
- Calcium: 57.05mg
- Potassium: 103.50mg
- Iron: 0.90mg
- Vitamin A: 54.96µg
- Vitamin C: 0.08mg
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