Biscoff White Chocolate Oatmeal Cookies Recipe

Biscoff White Chocolate Oatmeal Cookies Recipe

How To Make Biscoff White Chocolate Oatmeal Cookies

Grab a bite of these delightfully chewy oatmeal cookies that are made flavorful with Biscoff spread, and dotted with tasty white chocolates!

Preparation: 10 minutes
Cooking: 11 minutes
Cool Time: 8 minutes
Total: 29 minutes



  • ¾cupall-purpose flour,spoon and leveled
  • ¼tspsalt
  • ½tspbaking soda
  • ½tspbaking powder
  • ½cupunsalted butter,melted, slightly cooled
  • ¾cuplight brown sugar,or dark brown sugar, packed
  • 1large egg
  • ½cupcreamy Biscoff spread,or crunchy
  • 2tsppure vanilla extract
  • 2cupsquick oats
  • cupswhite chocolate chips,or chunks


  1. Preheat the oven to 350 degrees F. Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.

  2. Toss the flour, baking soda, baking powder, and salt together in a large bowl. Set aside.

  3. In a medium bowl, whisk the melted butter and brown sugar together until no brown sugar lumps remain. Whisk in the egg, then the Biscoff until combined. Finally, whisk in the vanilla.

  4. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. The dough will be very soft and slick.

  5. Fold in the oats and 1¼ cups of white chocolate, reserving the remaining ¼ cup for later. The cookie dough will be thick and heavy.

  6. Roll the dough into balls, about 2 to 3 tablespoons of dough each. Place 8 balls of dough onto each cookie sheet.

  7. Bake the cookies for 11 to 12 minutes. The cookies will look very soft and underbaked, and will continue to bake on the cookie sheet.

  8. Remove from the oven and lightly press down on each cookie to slightly flatten.

  9. Press 1 to 2 pieces of the remaining white chocolate chips or chunks into each cookie.

  10. Allow to cool on the cookie sheet for 10 minutes before transferring to a wire rack to cool completely.

  11. Serve and enjoy!

Recipe Notes

Cookies stay fresh covered at room temperature or in the refrigerator for up to 1 week.


  • Calories: 227.08kcal
  • Fat: 11.91g
  • Saturated Fat: 6.96g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 3.26g
  • Polyunsaturated Fat: 0.69g
  • Carbohydrates: 27.53g
  • Fiber: 1.13g
  • Sugar: 16.24g
  • Protein: 3.37g
  • Cholesterol: 30.22mg
  • Sodium: 108.94mg
  • Calcium: 57.05mg
  • Potassium: 103.50mg
  • Iron: 0.90mg
  • Vitamin A: 54.96µg
  • Vitamin C: 0.08mg
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