Better-Than-Mrs. Fields M&M Cookies Recipe

Jessica Published March 16, 2020

Who says you can’t have your cookies and eat them too? Enjoy Mrs. Fields scrumptious M&M cookies without the hustle and bustle of the mall, and all the calories with this copycat recipe! We’ve added a fresh twist to this fan favorite that we’re sure you’re going to love.

How To Make Better-Than-Mrs. Fields M&M Cookies

0 from 0 votes
10 mins
12 mins
22 mins


  • 1 1/2 cup whole wheat flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup coconut oil
  • 1 cup raw sugar
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 2/3 cup M&Ms


  • Preheat oven to 375ºF.
  • In a bowl whisk dry ingredients together, and set aside. 
  • In a microwave-safe large bowl melt coconut oil. 
  • Then add eggs, vanilla, and sugar and whisk well. Add dry ingredients slowly to wet and whisk or stir until just combined. Stir in M&Ms.
  • Line cookie sheets with parchment paper, and form dough into balls about two tablespoons in size. Flatten on cookie sheet leaving about two inches between each cookie.
  • Bake for 9-12 minutes, or until middle is set. Cookies will look very light when done.

Nutrition Facts

Calories: 150kcal | Carbohydrates: 17g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 16mg | Sodium: 152mg | Potassium: 42mg | Fiber: 1g | Sugar: 10g | Vitamin A: 24IU | Calcium: 20mg | Iron: 1mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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